Similar ideas popular now
Melt butter and sugar in a saucepan. Add flour, milk, vanilla extract, salt and eggs to the mixture stirring constantly with a wooden spoon over medium heat until it thickens into a doughy consistency. Spoon or pipe filling onto one side of an eclair then seal the other half on top pressing gently together to form a sandwich shape.
A decadent, but not difficult recipe for rugelach. This is a great dish to make if you want something sweet and beautiful that can be enjoyed by all of your guests! The dough is like pie crusts or pastry dough with cream cheese filling inside. Brush the top with an egg wash before baking to give it shine and crunchy texture.
This recipe for an apple tart is so easy to make and the end result is delicious. It's a great dessert for any time of year, but especially in fall when apples are at their best! You'll need pie crusts (both store-bought or homemade), flour, butter, sugar, salt - that's it! Don't forget to serve with ice cream on top. When you're finished cooking this dish your kitchen will smell like heaven because all these ingredients cook together into something amazing!