Easy Weeknight Meals

Easy Weeknight Recipes
·
325 Pins
 1w
Collection by
Eggs Florentine is a brunch favorite that never goes out of style. In our twist on the classic, we swap in earthy chard for the spinach and fry the eggs instead of poaching them. For savory-salty goodness, we include crisp slices of thick-cut bacon. Chopped fresh tarragon lends a mild anise flavor to the rich hollandaise. Brunch, Desserts, Eggs, Eggs Florentine, Food For Thought, Stuffed Peppers, Pancakes, Sauces, Brunch Recipes
Eggs Florentine with Tarragon Hollandaise
Eggs Florentine is a brunch favorite that never goes out of style. In our twist on the classic, we swap in earthy chard for the spinach and fry the eggs instead of poaching them. For savory-salty goodness, we include crisp slices of thick-cut bacon. Chopped fresh tarragon lends a mild anise flavor to the rich hollandaise.
We know it’s a bold claim, but the chefs in the Williams Sonoma Test Kitchen say they’ve developed the perfect zucchini quiche. What makes it perfect? The texture of both the crust and the filling are just right. All too often, quiches end up dry or spongy, but the chefs have created a silky-smooth, custard-like filling by finding that magical ratio of eggs to cream. Quiche, Courgettes, Zucchini Parmesan, Shredded Zucchini, Zucchini, Quiche Recipes, Quiche Recipes Easy, Squash Vegetable
The Perfect Zucchini Quiche
We know it’s a bold claim, but the chefs in the Williams Sonoma Test Kitchen say they’ve developed the perfect zucchini quiche. What makes it perfect? The texture of both the crust and the filling are just right. All too often, quiches end up dry or spongy, but the chefs have created a silky-smooth, custard-like filling by finding that magical ratio of eggs to cream.
Do you prefer flour or corn tortillas? That’s the ultimate question when making these easy enchiladas. We tested this recipe with both types of tortilla and love them equally. Our recipe calls for 8-inch tortillas, but 6-inch will also work; just be prepared to have some extra filling to do with as you please. Any leftovers are perfect for making a quesadilla or another, smaller batch of enchiladas. Salmon, Instagram, Ideas, Enchiladas, Meals, Weeknight Meals, Main Dishes, Easy Weeknight Meals, Easy Weeknight Dinners
Enchiladas Verde
Do you prefer flour or corn tortillas? That’s the ultimate question when making these easy enchiladas. We tested this recipe with both types of tortilla and love them equally. Our recipe calls for 8-inch tortillas, but 6-inch will also work; just be prepared to have some extra filling to do with as you please. Any leftovers are perfect for making a quesadilla or another, smaller batch of enchiladas.
·
30m
Chock-full of veggies and lentils plus three kinds of cheese, this lasagna is the creation of Tieghan Gerard, cookbook author and founder of the blog Half Baked Harvest. Her family loves lasagna and she typically cooks a classic meat-based version, preparing all of the components from scratch. Vegetarian Meals, Pasta Recipes, Pasta, Lasagne, Skillet Lasagna, Lasagna Recipes, Lasagna Recipe, Vegetarian Dishes, Zuchinni Recipes
Simple Vegetarian Skillet Lasagna
Chock-full of veggies and lentils plus three kinds of cheese, this lasagna is the creation of Tieghan Gerard, cookbook author and founder of the blog Half Baked Harvest. Her family loves lasagna and she typically cooks a classic meat-based version, preparing all of the components from scratch.
Our nontraditional take on the Laotian dish nam khao—which typically features crisp rice, grated coconut and pungent seasonings wrapped up in lettuce leaves—this dish has a similarly toothsome texture but also highlights spring vegetables and tender herbs for a refreshing seasonal salad that is a perfect pairing with poultry or seafood. The shallot and radishes should be sliced as thinly as possible, so we suggest using a mandoline. Gadgets, Salads, Salad Recipes, Bean Salad, Rice Salad, Dishes, Seasonal Salad, Salad, Grated Coconut
Crispy Rice Salad with Spring Herbs
Our nontraditional take on the Laotian dish nam khao—which typically features crisp rice, grated coconut and pungent seasonings wrapped up in lettuce leaves—this dish has a similarly toothsome texture but also highlights spring vegetables and tender herbs for a refreshing seasonal salad that is a perfect pairing with poultry or seafood. The shallot and radishes should be sliced as thinly as possible, so we suggest using a mandoline.
Chicken Parmesan-ish with Greens Dinners, Lunches And Dinners, Chicken, Dumpling, Lunches, Healthy Recipes, Chicken Parmesan Recipes, Easy Chicken Parmesan, Chicken Dinner
Chicken Parmesan-ish with Greens
Chicken Parmesan-ish with Greens
Fajitas—traditionally made with grilled marinated skirt steak—are a mainstay of Tex-Mex cuisine. This variation, using chile-rubbed chicken breasts that are braised in a slow cooker, is significantly easier than the grilled version because it is mostly hands off, yet it still tastes great. Slow Cooker, Slow Cooker Chicken, Slow Cooker Chicken Fajitas, Chicken Fajitas, Chicken Breast, Crockpot Recipes, Slow Cooker Recipes, Marinated Skirt Steak
Slow-Cooker Chicken Fajitas with Onions and Peppers
Fajitas—traditionally made with grilled marinated skirt steak—are a mainstay of Tex-Mex cuisine. This variation, using chile-rubbed chicken breasts that are braised in a slow cooker, is significantly easier than the grilled version because it is mostly hands off, yet it still tastes great.
As the temperature starts to dip, there's nothing quite as comforting as kimchi stew (known in Korean as kimchi jjigae). This simple, hearty meal from chef David Chang comes together quickly with the help of a microwave and Anyday cookware. All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work—and work well. Microwaves, Gochujang, Deep Dish, Cooking Time, Chili Paste, Stew, Bean Curd, Eatery, Chili Flakes
David Chang’s Easy Kimchi Jjigae
As the temperature starts to dip, there's nothing quite as comforting as kimchi stew (known in Korean as kimchi jjigae). This simple, hearty meal from chef David Chang comes together quickly with the help of a microwave and Anyday cookware. All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work—and work well.
This classic Cantonese dish proves that less is often more. Chef David Chang’s version does away with steamers and water baths for a simple preparation that brings out the fish's delicate natural flavor. All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work—and work well. Seafood, Fish And Seafood, Seafood Dishes, Dish, Steamed Cauliflower, B Recipe
David Chang’s Steamed Ginger-Scallion Fish
This classic Cantonese dish proves that less is often more. Chef David Chang’s version does away with steamers and water baths for a simple preparation that brings out the fish's delicate natural flavor. All of Anyday’s recipes are tested (and retested!) in many different microwaves and home kitchens to make sure they work—and work well.
A true “set it and forget it” meal, this hearty chicken dish will fill your home with the intoxicating aromas of garlic, mushrooms and rosemary. Red wine and balsamic vinegar add an earthy richness to the mix, and Castelvetrano olives provide a briny finishing touch. Parmesan polenta and garlicky broccoli rabe are ideal pairings for this savory stew. Cooker Recipes, Hearty Chicken, Chicken With Olives, Chicken Dishes
Slow-Cooker Chicken with Olives and Mushrooms
A true “set it and forget it” meal, this hearty chicken dish will fill your home with the intoxicating aromas of garlic, mushrooms and rosemary. Red wine and balsamic vinegar add an earthy richness to the mix, and Castelvetrano olives provide a briny finishing touch. Parmesan polenta and garlicky broccoli rabe are ideal pairings for this savory stew.
Roasted chicken with crisp skin and juicy meat makes a comforting dinner and fills your kitchen with wonderful aromas. Here, lemon and white wine add pops of acidity, while fennel lends freshness and a subtle anise flavor. We use a cast-iron fry pan, which sears the chicken skin beautifully. Before adding the legs to the pan, be sure to pat them thoroughly dry so they’ll brown well. Roast Chicken, Chicken Recipes, Roasted Chicken, Roasted Chicken Legs, Chicken Legs, Chicken And Vegetables, Fennel, Chicken Recipies
Roasted Chicken Legs with Fennel and Lemon
Roasted chicken with crisp skin and juicy meat makes a comforting dinner and fills your kitchen with wonderful aromas. Here, lemon and white wine add pops of acidity, while fennel lends freshness and a subtle anise flavor. We use a cast-iron fry pan, which sears the chicken skin beautifully. Before adding the legs to the pan, be sure to pat them thoroughly dry so they’ll brown well.
Pesto can be made from all manner of ingredients besides the commonly used basil—from roasted bell peppers and sun-dried tomatoes to a medley of fresh herbs and greens, which we use here. Basil, spinach and baby kale all work well, but this recipe is totally flexible, so choose whatever you find at your farmers’ market or in your fridge. Fresh, Pesto, Pesto Sauce, Pesto Pasta, Pasta With Herbs, Pappardelle Pasta, Pappardelle
Fresh Pappardelle Pasta with Herb Pesto
Pesto can be made from all manner of ingredients besides the commonly used basil—from roasted bell peppers and sun-dried tomatoes to a medley of fresh herbs and greens, which we use here. Basil, spinach and baby kale all work well, but this recipe is totally flexible, so choose whatever you find at your farmers’ market or in your fridge.
Chili powder adds a gentle kick of heat to this stir-fry, made with a sauce infused with black garlic. An ingredient used in Asian cuisines for centuries, black garlic is produced by subjecting fresh raw garlic to low heat and humidity, which turns the cloves a dramatic black color. This process also transforms the texture and flavor—the garlic becomes soft, chewy and sweet, with a mild molasses-like taste. To finish the stir-fry, we toss in wide rice noodles that absorb the delicious sauce. Beef, Stir Fry, Texture, Chili Garlic Sauce, Black Garlic, Chili Powder, Raw Garlic, Stir Fry Recipes
Black Garlic Chili Stir-Fry with Steak and Bell Peppers
Chili powder adds a gentle kick of heat to this stir-fry, made with a sauce infused with black garlic. An ingredient used in Asian cuisines for centuries, black garlic is produced by subjecting fresh raw garlic to low heat and humidity, which turns the cloves a dramatic black color. This process also transforms the texture and flavor—the garlic becomes soft, chewy and sweet, with a mild molasses-like taste. To finish the stir-fry, we toss in wide rice noodles that absorb the delicious sauce.
Cooking steaks sous vide is a great technique when you’re entertaining because you can prepare several at a time in the hot water bath — and you can rest assured that the meat will be perfectly cooked. Since most of the cooking is hands-off, you’ll have more time to prepare the rest of the meal. After your guests arrive, all that’s left to do is give the steaks a quick sear in a fry pan, then listen to the oohs and aahs. Cooking, Sousse, How To Cook Steak, Ribeye Steak, Sous Vide Steak, Steak, Meat, Sous Vide
The Perfect Sous Vide Rib Eye
Cooking steaks sous vide is a great technique when you’re entertaining because you can prepare several at a time in the hot water bath — and you can rest assured that the meat will be perfectly cooked. Since most of the cooking is hands-off, you’ll have more time to prepare the rest of the meal. After your guests arrive, all that’s left to do is give the steaks a quick sear in a fry pan, then listen to the oohs and aahs.
How to Microwave Frozen Dumplings
Cook, serve, store and reheat food with dishwasher-safe cookware designed to maximize the power of your microwave. Made from shock-resistant borosilicate glass, these innovative dishes help you create your favorite recipes in a fraction of the time of other cooking methods. Each one comes with a durable glass lid, which features a silicone and stainless-steel rim for a tight seal and a venting knob for gentle steam release.
Slowly simmering onions, ginger, garlic and miso paste in water creates a savory broth that is the basis for this comforting soup, and adding the stems from the mushrooms that go into the soup contributes even more flavor. Togarashi, a Japanese condiment that typically includes red pepper flakes, sesame seeds, seaweed flakes and other seasonings, can be found at most well-stocked grocery stores and Asian markets. Pass the bottle at the table so diners can add it to their soup to taste. Miso Broth, Broth, Sesame Seeds, Ginger Miso, Miso, Marinated Mushrooms, Steak And Mushrooms
Steak and Mushrooms in Ginger-Miso Broth
Slowly simmering onions, ginger, garlic and miso paste in water creates a savory broth that is the basis for this comforting soup, and adding the stems from the mushrooms that go into the soup contributes even more flavor. Togarashi, a Japanese condiment that typically includes red pepper flakes, sesame seeds, seaweed flakes and other seasonings, can be found at most well-stocked grocery stores and Asian markets. Pass the bottle at the table so diners can add it to their soup to taste.
·
1h 20m
From award-winning chef JJ Johnson’s new book, The Art of Simple Rice, this hearty dish has a lovely balance of tartness from Granny Smith apples, sweetness from a brandy glaze, nuttiness from a colorful rice mix and freshness from chopped herbs. Rice, Art, Chicken Thighs, Tomato Gravy, Hearty Dish
Braised Chicken Thighs with Apples and Rice
From award-winning chef JJ Johnson’s new book, The Art of Simple Rice, this hearty dish has a lovely balance of tartness from Granny Smith apples, sweetness from a brandy glaze, nuttiness from a colorful rice mix and freshness from chopped herbs.
Now you can slurp your ramen noodles while getting a healthy dose of greens. To make this dish your own, garnish with your favorite herbs and finish with a scattering of edamame or seaweed. Ramen, Noodles, Ramen Noodles, Noodle Dishes, Healthy Noodles, Seaweed, Healty, Hot Ramen, Spinach
Get Your Greens Ramen
Now you can slurp your ramen noodles while getting a healthy dose of greens. To make this dish your own, garnish with your favorite herbs and finish with a scattering of edamame or seaweed.
Seared Salmon with Zucchini & Feta Recipes, Salmon Dishes, Lemon Salmon, Zucchini Feta, Seared Salmon
Seared Salmon with Zucchini & Feta
Seared Salmon with Zucchini & Feta
Crispy Chicken Thighs with Spring Vegetables Medellin, Chicken Broccoli Rice, Chicken Broccoli Rice Casserole, Crispy Chicken Thighs, Chicken Breakfast, Crispy Chicken, Homemade Chicken Pot Pie
Crispy Chicken Thighs with Spring Vegetables
Crispy Chicken Thighs with Spring Vegetables
·
50m
Crispy Chicken Thighs with Creamy Herbed Mushrooms Foodies, Chicken Entrees, Chicken Thighs Mushrooms, One Pot Chicken, Juicy Chicken
Crispy Chicken Thighs with Creamy Herbed Mushrooms
Crispy Chicken Thighs with Creamy Herbed Mushrooms
Scanpan Classic Skillet
Black Pepper Halibut Steaks with Roasted Tomatoes Seafood Recipes, Protein, Steak Recipes, Roasted Tomatoes, Steaks, Tomato Recipes
Black Pepper Halibut Steaks with Roasted Tomatoes
Black Pepper Halibut Steaks with Roasted Tomatoes
·
20m
Chicken Caesar with Creamy Lemon Vinaigrette Healthy Eating, Perfect Salads, Satisfying Food
Chicken Caesar with Creamy Lemon Vinaigrette
Chicken Caesar with Creamy Lemon Vinaigrette
Weeknight Meals with Bobby Flay
5-Ingredient Dinner Recipes
Spiced Sheet Pan Salmon with Shaved Beet, Fennel and Herb Salad
Housewares + Kitchenware Store
Spiced Sheet Pan Salmon with Shaved Beet, Fennel and Herb Salad
Chicken Parmesan-ish with Greens
Chicken Parmesan-ish with Greens
Chicken Parmesan-ish with Greens
Coconut Poached Fish in Parchment Summer, Workshop, Summer Recipes, Poached Fish Recipes, Poached Fish, Fish Dishes, Coconut Lime, Coconut
Coconut-Poached Fish in Parchment
Coconut Poached Fish in Parchment
Chipotle Shrimp Tostadas Mexican Food Recipes, Chipotle, Shrimp Tostadas, Large Shrimp, Tostadas, Crispy, Mexican
Chipotle Shrimp Tostadas
Chipotle Shrimp Tostadas