Food: International Foods and Recipes
I live in Spain and love all sorts of international foods, especially the exotic and fun! I've decided to open up this board to fellow bloggers that share my…
Collection by , and 10 others
Classic Baked Chicken Parmesan
Classic Baked Chicken Parmesan is a great dish for any night. You'll love the goodness that is Classic Baked Chicken Parmesan!
Caffeine-Free Morning Delight
Start your day right with a warm and satisfying Butter Egg Latte! ☕🥚 Perfect for those on an elimination diet, like strict carnivore, who crave a caffeine-free morning ritual. Discover the benefits! 😄
Chettinad Chicken Curry
This recipe is from one of the most aromatic and spiciest cuisines of India - Chettinad! Chettinad cuisine, from the Chettinad region of the South Indian state Tamil Nadu, is known for it's distinctly aromatic and spicy style. It has a lot of flavours going on, so finding the perfect blend of spices is the key.
Butter & Garlic Fried Prawns
Succulent prawns pan fried with garlic and chilli flakes in a butter and olive oil mix. A dash of lime juice and a garnish of coriander leaves add an exotic touch to this easy prawns recipe.
Irumban Puli (Bilimbi) Pickle
This Irumban Puli (Bilimbi) pickle is all about the nostalgic flavours that you can never forget. The sourness of bilimbi and the heat from the chilli powder makes this a mouthwatering pickle.
Raw Papaya Stir-Fry
Raw Papaya Stir-Fry Freshly grated raw papaya, and freshly grated coconut form the heart and soul of this dish. These fresh ingredients are stir-fried in coconut oil with shallots, mustard seeds, curry leaves and garden-fresh green chillies with a pinch of turmeric to create this tasty, aromatic, and healthy stir fry.
Liver Masala Curry | The Take It Easy Chef
Full-flavoured chicken livers cooked by simmering in a curry base of onions, tomatoes, and a combination of popular Indian spices. This liver masala curry is an experience you should try!
Baked Sweet Potato Chips | The Take It Easy Chef
Oven-baked Sweet Potato Chips and Watermelon Salsa!! This crispy oven-baked sweet potato chips and watermelon salsa is a great snack combination that you can indulge in without feeling guilty!
Chettinad Chicken Curry
Chettinad Chicken Curry This recipe is from one of the most aromatic and spiciest cuisines of India - Chettinad! Chettinad cuisine, from the Chettinad region of the South Indian state Tamil Nadu, is known for it's distinctly aromatic and spicy style. It has a lot of flavours going on, so finding the perfect blend of spices is the key. #NationalCurryWeek
Pazham Pori (Banana Fritters) | The Take It Easy Chef
Pazham pori (banana fritters) made with ripe bananas and a simple batter, along with a glass (never a cup) of tea is Kerala's favourite teatime snack combo!
Mutton Stew | The Take It Easy Chef
Mildly spiced Kerala mutton stew is made by simmering morsels of mutton and potato in coconut milk. Here is a simple, pressure-cooker version of this hearty delicacy. Paired with appams, this Kerala mutton stew makes a fantastic combination that could turn any regular breakfast into a festive meal!