Farm to Table
A night on the farm food fun and cocktails
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Wine Bottle Candles
Goat Cheese Toasts with Walnuts, Honey and Thyme - Dripping with honey and sprinkled with fresh thyme, cracked pepper and sea salt, these warm, crunchy toasts make a delicious breakfast, after-school treat or lunch when matched with a handful of salad greens. It’s amazing how something so simple, and a tad messy, can be so unbelievably good.
Roasted Pineapple Whipped Ricotta Toast with Sea Salt. - How Sweet Eats #roastedpineapple #toast
Appetizer table from our Farm to Table Dinner with the Nevada County Farm Bureau. SO excited to re-create a Pinterest pin!