Variety is the spice of life and our collection of vegetarian recipes gives you plenty of that!
Layered vegetable pie
For a healthy vegetarian main that's sure to be a centrepiece on any table, try this hearty pie layered with zucchini, pumpkin, sweet potato and more!
Vegetarian lasagne roll
Pumpkin and lentils make this a substantial meat-free main that is perfect for any occasion. So easy, there’s even no need to cook the lasagne sheets – they will simply absorb the moisture from the spinach and zucchini. Not only is this delicious, but the lattice-style zucchini strips turn the vegetarian lasagne roll into a savoury centrepiece.
Air fryer hasselback tofu with sizzling garlic recipe
There is no need to head out to your local Asian restaurant for top-quality dishes. This impressive yet easy recipe can be whipped up in under 30 minutes! Plus, it only costs a fraction of the price. We experimented with cutting the silken tofu different ways and discovered that hasselback-style allows the fragrant oil to seep into the cuts, maximising on coverage and therefore maximum flavour in every bite. Brought to you by Coles #ad
Air fryer hasselback tofu with sizzling garlic
There is no need to head out to your local Asian restaurant for top-quality dishes. This impressive yet easy recipe can be whipped up in under 30 minutes! Plus, it only costs a fraction of the price.
Ricotta eggplant rolls
Even meat-lovers will swoon over this vegetarian dinner. The cheesy ricotta filling, the rich tomato sauce, and the creamy texture of the eggplant: what's not to love!
Only 6 ingredients stand between you and this ultra-easy frittata! Starring sweet potato and capsicum, this cheesy vegetarian dish is the perfect lazy dinner and lunchbox filler!