PARTY PLANNING

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Ladybug Party

Party Ideas

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These homemade crab cakes are so quick and easy to make! If you're a fan of seafood like I am you will LOVE these!
Uncle Bubba's Crab Cakes
Maryland Crab Cakes With Quick Tartar Sauce

APPETIZERS

565 Pins
NYT Cooking: Braised Chicken Wings in Bean Sauce
NYT Cooking: Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish. There's not much cooking here. Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
NYT Cooking: Most cooks agree that gumbos must have the vegetable trinity of chopped bell pepper, onion and celery, and that they should be highly seasoned. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Added at the last minute, it thickens the soup while imparting a fl...

SUPER BOWL PARTY

1.1k Pins
NYT Cooking: Braised Chicken Wings in Bean Sauce Chicken, Buffalo Chicken, Chicken Recipes, Ribs, Grilled Chicken, Chicken Wing Recipes, Braised Chicken, Spicy Chicken, Tandoori Chicken
Braised Chicken Wings in Bean Sauce Recipe
NYT Cooking: Braised Chicken Wings in Bean Sauce
NYT Cooking: Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish. There's not much cooking here. Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot. Sandwiches, Seafood, York, Pizzas, Crab And Lobster, Soft Shell Crab, Fish Dishes, Fish And Seafood, Lobster
Soft-Shell Crab Poor-Boy Recipe
NYT Cooking: Ask your fishmonger to clean the crabs for you, because though the process is a quick and easy one, it's not for the squeamish. There's not much cooking here. Sometimes crabs spatter, so it's best to fry them in oil that's not smoking hot.
NYT Cooking: Most cooks agree that gumbos must have the vegetable trinity of chopped bell pepper, onion and celery, and that they should be highly seasoned. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Added at the last minute, it thickens the soup while imparting a fl... Seafood Recipes, Dessert, Shrimp Broth Recipe, Shrimp Gumbo, Salt Pork, Sausage Gumbo, Soups And Stews, Broth Recipes
Shrimp Gumbo with Andouille Sausage Recipe
NYT Cooking: Most cooks agree that gumbos must have the vegetable trinity of chopped bell pepper, onion and celery, and that they should be highly seasoned. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Added at the last minute, it thickens the soup while imparting a fl...
NYT Cooking: Nachos are nice pregame fare. But for those interested in more substantial Super Bowl cooking, for those who want to meet the game with gustatory violence to match what is happening on the field, nothing less than loaded nachos will do — the cheese and chips accompanied by a fragrant meat sauce, the fire of jalapeños, the chill and silkiness of sour cream, the tart excellence of a good tomato, decent shredded lettuce, thin-sliced radishes. Here is avocado Enchiladas, Appetiser Recipes, Sour Cream, Appetisers, Scones, Dips, Mexican Food Recipes, Sauces, Chili Nachos
Loaded Nachos Recipe
NYT Cooking: Nachos are nice pregame fare. But for those interested in more substantial Super Bowl cooking, for those who want to meet the game with gustatory violence to match what is happening on the field, nothing less than loaded nachos will do — the cheese and chips accompanied by a fragrant meat sauce, the fire of jalapeños, the chill and silkiness of sour cream, the tart excellence of a good tomato, decent shredded lettuce, thin-sliced radishes. Here is avocado
NYT Cooking: This is essentially a bacon cheeseburger in meatball form. The cooked steak should be diced into small bites, not ground, for the best texture. Snacks, Apps, Texture, Beef Recipes, Bacon, Low Carb Recipes, Cheddar Meatballs, Meatball Recipes, Meatballs
Steak ’N’ Bacon Cheddar Meatballs Recipe
NYT Cooking: This is essentially a bacon cheeseburger in meatball form. The cooked steak should be diced into small bites, not ground, for the best texture.
NYT Cooking: In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal. Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it. The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness. To make a prettier plate, sprinkle with whole cilantro leaves a... Chicken Dishes, Mustard Chicken, Chicken Wings, Chinese Mustard
Spicy Chinese Mustard Chicken Wings Recipe
NYT Cooking: In Chinese-American restaurants, spicy yellow mustard often appears on the table as a dipping sauce — but you rarely taste it anywhere else in the meal. Jonathan Wu, the chef at the innovative Chinese-influenced restaurant Fung Tu in New York, decided to take that flavor and run with it. The two kinds of mustard (along with cayenne) makes these almost as spicy as Buffalo wings, but the heat is balanced by sweetness. To make a prettier plate, sprinkle with whole cilantro leaves a...
NYT Cooking: Here (at last) is a recipe for roasted turkey breast with the visual impact of a whole bird, complete with mahogany skin and drippings for gravy. The technique of sandwiching a layer of bread stuffing between two boneless turkey breasts is adapted from a recipe by Julia Child. It can be served instead of — or alongside, if you have a large group — a traditional Thanksgiving turkey.  <br/>Don’t fuss overmuch about the assembly.  Even if the stuffing seems to be escaping, or if th... Stuffed Peppers, Wines, Thanksgiving, Thanksgiving Recipes, Turkey, Ideas, Thanksgiving Turkey, Turkey Breast
Stuffed Boneless Turkey Breast With White Wine Gravy Recipe
NYT Cooking: Here (at last) is a recipe for roasted turkey breast with the visual impact of a whole bird, complete with mahogany skin and drippings for gravy. The technique of sandwiching a layer of bread stuffing between two boneless turkey breasts is adapted from a recipe by Julia Child. It can be served instead of — or alongside, if you have a large group — a traditional Thanksgiving turkey. <br/>Don’t fuss overmuch about the assembly. Even if the stuffing seems to be escaping, or if th...
NYT Cooking: Roast Turkey Breast With Ribs Cake, Pie, Cooking, Risotto, Tart, Vinaigrette, Fresh
Roast Turkey Breast With Ribs Recipe
NYT Cooking: Roast Turkey Breast With Ribs
NYT Cooking: Meatball and Sausage Casserole Eggs, Pasta, Sweets, Ina Garten, Desserts, Pecan Pie, Walnut Pie
Meatball and Sausage Casserole Recipe
NYT Cooking: Meatball and Sausage Casserole
NYT Cooking: Rice and sausage stuffing Rum, Brisket, Spinach, Squash Bread, Squash
Rice and sausage stuffing Recipe
NYT Cooking: Rice and sausage stuffing
NYT Cooking: Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans. The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception. The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper. In this version, Mr. Johnson strongly encourages the use of hand-made Louisiana Andouille, but smoked sausage will do. Sausage Recipes, Casserole, People, Healthy Recipes, Red Bean And Rice Recipe, Red Beans N Rice Recipe, Southern Recipes, Southern Cooking, Red Beans
Red Beans and Rice Recipe
NYT Cooking: Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans. The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception. The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper. In this version, Mr. Johnson strongly encourages the use of hand-made Louisiana Andouille, but smoked sausage will do.
NYT Cooking: Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers. This recipe has been specially engineered to be made in advance. It’s seasoned assertively, so the flavors won’t dull as it cools. But the real key is double-dipping the chicken in the flour mixture before you fry it, making for an extra-crunchy crust that holds up all afternoon. And it lets you serve fried chicken to your g... Fried Chicken, Making Fried Chicken, Fried Chicken Recipes, Buttermilk Fried Chicken, Fried Food, Chicken Dinner, Fries In The Oven
Make-Ahead Fried Chicken Recipe
NYT Cooking: Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers. This recipe has been specially engineered to be made in advance. It’s seasoned assertively, so the flavors won’t dull as it cools. But the real key is double-dipping the chicken in the flour mixture before you fry it, making for an extra-crunchy crust that holds up all afternoon. And it lets you serve fried chicken to your g...
NYT Cooking: Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner. First, you fry the chicken to render the fat from the skin and get it beautifully browned. Then you put it in a low oven to finish cooking it all the way through. Not only does this result in more-tender chicken, but but it also makes for a much more relaxed and low-key approach. Brunch, Chicken For A Crowd Recipe, Fries, Dishes
Outdoor Fried Chicken for a Crowd Recipe
NYT Cooking: Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner. First, you fry the chicken to render the fat from the skin and get it beautifully browned. Then you put it in a low oven to finish cooking it all the way through. Not only does this result in more-tender chicken, but but it also makes for a much more relaxed and low-key approach.
NYT Cooking: The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is coo... Beef Sandwich, Beef, Meat Recipes, Roast Beef, Roast Beef Sandwiches, Best Roast Beef, Beef Dishes
The Best Roast Beef for Sandwiches Recipe
NYT Cooking: The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is coo...
NYT Cooking: These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest taste. For dark meat lovers, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time. Or use a combination of breasts and thighs and make everyone happy. Grilled Chicken Recipes, Lemon Seasoned Chicken, Citrus Chicken, Chicken Seasoning, Grilled Chicken Breast Recipes, Grilled Broccoli, Thyme Chicken, Chicken Breast Recipes, Chicken Breast
Lemon and Thyme Grilled Chicken Breasts Recipe
NYT Cooking: These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest taste. For dark meat lovers, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time. Or use a combination of breasts and thighs and make everyone happy.
NYT Cooking: This is a more subdued version of fried rice than the spicier Thai fried rice. It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator. Feel free to add other cooked vegetables, meat or seafood. Rice Dishes, Fried Rice, Chinese Dishes, Asian Dishes, Shrimp Fried Rice, Fried Rice Recipe
Chinese Fried Rice With Shrimp and Peas Recipe
NYT Cooking: This is a more subdued version of fried rice than the spicier Thai fried rice. It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator. Feel free to add other cooked vegetables, meat or seafood.
NYT Cooking: These doughnuts are pure fruit. They are inspired by a baked pistachio-encrusted Saturn peach doughnut I learned to make from the pastry chef Sherry Yard. I coat mine with a mix of ground almonds and raw brown sugar, sear them in butter and set them on a lime-inflected raspberry sauce. It’s a match made in heaven. Muffin, Biscuits, Summer, Deserts, Doughnut
Peach 'Doughnuts' Recipe
NYT Cooking: These doughnuts are pure fruit. They are inspired by a baked pistachio-encrusted Saturn peach doughnut I learned to make from the pastry chef Sherry Yard. I coat mine with a mix of ground almonds and raw brown sugar, sear them in butter and set them on a lime-inflected raspberry sauce. It’s a match made in heaven.
NYT Cooking: Recipes for the Super Bowl
Recipes for the Super Bowl
NYT Cooking: Recipes for the Super Bowl
miso black sesame caramel corn Recipes, Foods, Black Sesame, Sweet Recipes, Cook, Cooking Recipes
miso black sesame caramel corn
miso black sesame caramel corn
Sweet and Spicy Ginger Oven Wings- These are totally crisp and sooooo yummy! Reading, Oven Wings, Cheap Chicken Recipes, Sweet And Spicy, Appetizers
Sweet and Spicy Ginger Oven Wings + Advice For Guys - Feed Me I'm Hungry
Sweet and Spicy Ginger Oven Wings- These are totally crisp and sooooo yummy!
This One Pot Spanish Chicken and Potatoes is simmered with a homemade tomato and olive oil sauce and sprinkled with parsley. SO good! Paleo, Yemek, Yum, Eten, Easy, Mad, Delicious, Koken, Vegan
One Pot Spanish Chicken and Potatoes
This One Pot Spanish Chicken and Potatoes is simmered with a homemade tomato and olive oil sauce and sprinkled with parsley. SO good!
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40m
Spanish Chicken - looks amazing and so easy!!!! Foodies, Healthy Eating, Meals, Dinner Recipes, Low Carb
Spanish Chicken with Chorizo and Potatoes - Life is Great
Spanish Chicken - looks amazing and so easy!!!!
The Worlds Best Chicken Recipe. Serisously, it's the best! Chicken Breasts, Baked Chicken, Patisserie, Worlds Best Chicken, Main Dish Recipes
The Worlds Best Chicken Recipe
The Worlds Best Chicken Recipe. Serisously, it's the best!
Grilled Honey Mustard Chicken!!  #Chicken #Dinner Grilling Recipes, Grilled Honey Mustard Chicken, Honey Mustard Chicken, Cooking And Baking
Home - Red Star Recipe
Grilled Honey Mustard Chicken!! #Chicken #Dinner
Skewered Honey-Balsamic Chicken - Truelifekitchen Tapas Recipes, Poultry Recipes, Cuisine
Skewered Honey-Balsamic Chicken
Skewered Honey-Balsamic Chicken - Truelifekitchen
Honey Garlic Chicken - Creole Contessa Chicken Nuggets, Honey Garlic Chicken, Hearty Chicken, Garlic Chicken
Honey Garlic Chicken - Creole Contessa
Honey Garlic Chicken - Creole Contessa
Brown Sugar and Garlic Chicken Entrées, Avocado, Plato, Chicken Wraps, Recetas, Cilantro
Brown Sugar and Garlic Chicken
Brown Sugar and Garlic Chicken
Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce. Looks like great Super Bowl food!! Brown Sugar Chicken, Baked Wings, White Meat
Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce - Damn Delicious
Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce. Looks like great Super Bowl food!!
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40m
Chicken & Waffle Sliders: Game day eats that are super quick & easy to make! Kid friendly, too! #gamedayeats #comfortfood #quickandeasy Waffles, Appetizer Snacks, Appetizers For Party, Appetizer Recipes
Chicken and Waffle Sliders
Chicken & Waffle Sliders: Game day eats that are super quick & easy to make! Kid friendly, too! #gamedayeats #comfortfood #quickandeasy
Grilled Thai Curry Cilantro Garlic Chicken - this is so easy and delicious - it's our go-to summer barbecue recipe ~ http://jeanetteshealthyliving.com Garlic, Garlic Chicken Recipes, Thai Curry, Thai, Meat Jerky
20 Healthy Overnight Oatmeal Recipes
Grilled Thai Curry Cilantro Garlic Chicken - this is so easy and delicious - it's our go-to summer barbecue recipe ~ http://jeanetteshealthyliving.com