Need a simple recipe that can double for breakfast or dessert? These Nutella Crescent Rolls is the perfect recipe. With only 4 ingredients, these flaky and delicious crescent rolls are filled with creamy hazelnut spread and chopped hazelnuts for an extra special flavor.
Cooking tender, fall apart braised beef short ribs at home could not be easier! Pan sear bone-in beef short ribs on a stovetop, then quickly sauté vegetables. Add tomatoes, red wine, beef stock, and fresh herbs. Finish the beef ribs in the oven with low and slow cooking. The result is tender, juicy, fall of the bone ribs that are so full of flavor! DF, GF
Red Velvet Cheesecake Blondies are some of the most heavenly brownies you'll ever eat. These luscious brownies have such a fantastic cheesecake layer that's rich, decadent and so delicious you won't want to stop eating them. While this is a fancy dessert for Valentine's Day, Mother's Day or Christmas, it makes a fabulous treat for any kind of party or special occasion. I
Farrotto is a hearty Italian dish that combines the creaminess of traditional risotto with the nutty flavor and firm texture of farro, an ancient grain. This Farro Risotto recipe has Swiss chard (though you could easily use kale) and lots of grated Parmesan. A perfectly cozy vegetarian dinner!
Your new favorite lunch is here: Curried Chicken Salad! Fantastic on its own with crackers or celery, or piled high onto a croissant or in a wrap. It's packed with roasted cashews, raisins, and scallions, then lightened up with a bit of fresh lime juice. Can be enjoyed cold or room temperature. GF #wellseasonedstudio #chickensalad #curriedchickensalad #currychickensalad
Creamy, crunchy, tangy, and addictive! That's what you'll get with fried goat cheese balls. They fry up in 20 seconds flat (work in small batches!), then get generously drizzled with truffle honey and crushed pistachios. You will make these every time you entertain, they are seriously that good.