Pako Salad Recipe (Paco)
The Pako Salad Recipe (Paco) is one of the fern vegetables that Filipinos love to eat. This vegetable which has a scientific name of Athyrium Esculentum is usually eaten as a Salad like Filipino Fruit Salad or as a side dish to a main viand. Aside from its distinctive taste, Pako is very well known […]
Abraw o Inabraw (Vegetables Stewed in Fish Paste)
Another popular regional dish from the northern Luzon area in the Philippines is “abraw” or “inabraw”. I believe the other Ilocano term “din...