two plates with noodles and broccoli on them, one has chopsticks in it
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Spicy Sriracha Crab and Cucumber Salad (Kani Salad) Recipe

10 ratings
· 18min · 1 serving
peasandcrayons
Peas and Crayons
221k followers

Ingredients

Seafood
4 oz Lump crab meat, quality jumbo
Produce
1/2 Avocado
1 Cucumber, large
Condiments
1 tbsp Mayo, homemade or store-bought
2 tsp Sriracha
Baking & Spices
1 pinch Salt
Oils & Vinegars
1 Rice vinegar
Nuts & Seeds
1 tsp Sesame and/or chia seeds, toasted
Bread & Baked Goods
1 tbsp Panko breadcrumbs

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