a bowl filled with rice, tofu and spinach
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Thai-Inspired Tofu Rama in Peanut Curry Sauce - Joanne Eats Well With Others | Recipe | Peanut curry, Tofu, Veggie recipes

ratings
· Vegan, Gluten free · 4 servings
joanneeatswell
Joanne Bruno
44k followers

Ingredients

Produce
5 oz Baby spinach
1 head Cauliflower
1 tsp Ginger, fresh
1 Onion, medium
Refrigerated
1 lb Tofu, extra firm
Canned Goods
1 (14 oz) can Coconut milk
2 tbsp Thai red curry paste
Condiments
2 tsp Lime juice
2 tbsp Peanut butter
2 tbsp Soy sauce
Pasta & Grains
1 Rice
Baking & Spices
1 tbsp Brown sugar
1 Chili oil
Oils & Vinegars
3 tbsp Neutral oil

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