a piece of steak sitting on top of a white plate
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Recipe from
tasty.co

Reverse-Sear Steak Recipe by Tasty

553 ratings
· 2 servings
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Tasty
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Ingredients

Ingredients
1 2-inch-thick rib eye steak, preferably USDA prime
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
3 tablespoons canola oil
2 tablespoons unsalted butter
2 cloves garlic, peeled and smashed
2 sprigs fresh rosemary
3 sprigs fresh thyme

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