Save
Recipe from
chopstickchronicles.com
Pickled Ginger "Gari"
9 ratings · 15min · Gluten free · 1 serving
Shiho | Chopstick Chronicles
58k followers
Ingredients
Produce
• 150 g Ginger rhizomes, new
Canned Goods
• 1 2 tsp kelp dashi powder (*1), powder
Baking & Spices
• 1/4 tsp Salt
• 3 tbsp Sugar
Oils & Vinegars
• 1/2 cup Rice vinegar