a bowl filled with tortilla soup and topped with sour cream, black beans, corn
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Recipe from
midwestfoodieblog.com

Creamy Vegan Lentil Tortilla Soup

106 ratings
· 20min · Vegetarian · 8 servings
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Ingredients

Produce
1 (15 oz.) can Black beans
1 Cilantro, fresh
1 (15 oz.) can Corn
5 cloves Garlic
1 Jalapeno
1 Lime, juice of
1 Red onion
3/4 cup Split red lentils
1 (15 oz.) can Tomatoes, fire roasted
Canned Goods
1 tsp Chiles in adobo
1 (13.5 oz.) can Coconut milk, full fat
Baking & Spices
2 tsp Chili powder
1 Kosher salt
1 Pepper, fresh cracked
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1 tbsp Cumin
Bread & Baked Goods
1 Tortilla strips
Drinks
32 oz V8 or other brand vegetable juice
Dairy
1 Sour cream

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