vegan cashew ricotta with spinach leaves and crackers on the side
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Easy Vegan Cashew Ricotta

ratings
· 5min · Vegan, Gluten free, Paleo · servings
herzeliebblog
herzelieb
268k followers

Ingredients

Produce
4 Basil, leaves
1/4 tsp Garlic, granulated
Refrigerated
1 tbsp Almond milk, unsweetened
Condiments
2 tbsp Lemon juice
Baking & Spices
1 Salt + pepper
Nuts & Seeds
1 cup Cashews, raw

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