"I now very much prefer the texture of pasta when it’s cooked in a little bit of cold water," he told BuzzFeed. "Add your pasta to a pot, then pour in just enough cold water to cover the noodles." Once the water boils, reduce it to a simmer and cook until the pasta is perfectly al dente. This'll save you time, water, and energy — and your pasta will taste just as good. See how to do it here.