a bowl filled with rice and vegetables next to two spoons on a wooden table
Save
wearewhatweeat.co.nz

Recipes | We Are What We Eat

This haloumi-based salad can be made up to eight hours ahead of time and travels well, so it’s ideal for a barbecue or potluck dinner. Lovingly created by Annabel Langbein.

Comments

No comments yet! Add one to start the conversation.