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Recipe from
thespruceeats.com
Japanese-Style Beef Skewers (Kushiyaki) Grilled to Perfection
47 ratings · 2hr · 4 servings
Ingredients
Meat
• 1 lb Beef flank steak
Produce
• 1 cloves Garlic
• 1 small piece Ginger
• 2 Green onions
Condiments
• 2/3 cup Soy sauce
Baking & Spices
• 2 tbsp Sesame seeds
• 1/2 cup Sugar
Oils & Vinegars
• 2 tbsp Canola oil
Beer, Wine & Liquor
• 2 tbsp Sake
Other
• Bamboo skewers