two photos of a baked dish with cheese and spinach
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coleycooks.com

Butternut Squash, Bacon, Kale + Goat Cheese Frittata

1 rating
· 30min · Gluten free · 6 servings
ColeyCooks
Coley Cooks
10k followers

Ingredients

Meat
5 slices Bacon
Produce
2 cups Butternut squash, cooked and cubed
4 cups Kale, loosely packed raw
1 Shallot
Refrigerated
8 Eggs
Baking & Spices
1 Black pepper
3/4 tsp Salt
Dairy
4 oz Goat cheese

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