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vintage.recipes
Carrot Cake
Vintage Recipes
14k followers
Ingredients
Produce
3 cups Carrots
1 8-ounce can Pineapple
Refrigerated
4 Eggs
Baking & Spices
2 cups All-purpose flour
2 tsp Baking powder
2 tsp Cinnamon, ground
1 16-ounce package Powdered sugar
1 tsp Salt
2 cups Sugar
1 tsp Vanilla extract
Oils & Vinegars
1 1/4 cups Vegetable oil
Nuts & Seeds
1/2 cup Pecans
Dairy
1 8-ounce package Cream cheese
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