Asado lamb cooking over real fire by Fabulous BBQ
Lamb cooking on an asado with real fire for 7hrs by Fabulous BBQ. We are experts in BBQ's for events and parties. We add true food theater and research world BBQ techniques to bring you a unique BBQ food experience #bbq #event #party #summer
Garlic Sausage - Taste of Artisan
The dominant flavor in this sausage is garlic, hence the name, garlic sausage. This is another great official Polish government recipe published in 1959, similar to Krakow sausage I posted about earlier. This sausage has a very good ratio of lean meat and fat, and the grind favors chunky texture, which I like a lot....Read More
Travelling Argentina: Food Edition - Part 2
The Patagonia covers a large area of Argentina. It is a flat dessert-ish land covered in short shrubs as far the eyes can see. (Well, this i...
Before Roasting a Pig, the Pros Advise Food Safety Homework
While summer often conjures up mouth-watering thoughts of pig roasts, if you’re actually contemplating tackling this culinary feat, some homework is in
Asador Criollo with Adjustable Base for Roasting whole Hogs, Lambs, and Goats
Asador Criollo with Adjustable Base The Asador Criollo, also called a Patagonian Cross is designed to roast meat over an outdoor fire or fire pit. Cross is 60” high with 4 hooks and horizontal straps. Adjustable Base is 12” high Ships in 2 boxes Box 1 for the base: 20x16x10, 25lbs Box 2 for the Asador Criollo is 60x24x4, 50lbs Made in the USA Note: *Free Shipping for the Continental US. Additional shipping charge may be added for NYC.