How to Make Sinangag (Garlic Fried Rice)
The day is fresh and hopeful; the spirit is upbeat, the food tastes good, life is beginning again. — Doreen Fernandez Where do I begin? With a meal, of course. With agahan [ah-gah-han]. The f…
Tuyo Fish with Rice and Tomato - Panlasang Pinoy
Tuyo fish is a type of sun dried fish. This is best eaten with spicy vinegar dip and rice. Tuyo is usually consumed for breakfast in the Philippines
Sarciadong Daing Recipe (Fried Dried Fish with Sauce) - Panlasang Pinoy
Sarciadong Daing or Sarciadong Buwad is a quick and easy recipe involving daing (salted dried fish). Fried daing is quickly cooked with a tomato-based sauce.
Garlicky Roasted Artichoke Hearts - Recipe - FineCooking
Panko adds crunch to this Italian-inspired side; it pairs well with a seared flaky fish like cod. The artichokes also add flavor and texture to Pasta with Roasted Artichokes, Sun-Dried…
Tinapa - Ang Sarap
Tinapa is a Filipino culinary term to define smoked fish, it is a popular delicacy which is usually made out of milkfish or galunggong (mackerel scad), usually sold in wet markets or specialty shops together with other dried fish products like daing and tuyo.
Dried Anchovy Headless – Chaijinda (100g)
Anchovies are a kind of small dried fish contains very high percentage of calcium, proteins, and omega -3-fatty acids, minerals, and vitamins, for healthy body and mind. Dry fish anchovies are commonly used in various ways in Asia kitchen. #MustThai #ThaiGrocery