20 Best Sinabaw Filipino Recipes

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INGREDIENTS    3 tablespoons butter 3/4 cup uncooked elbow macaroni 2 pieces chicken breast fillet 2 cloves garlic minced 1/2 onion chopped 2 pcs regular hotdog sliced 1 red bell pepper cubed 1 carrot cubed 2 stalks celery cut into half-inch pieces 1/2 cup evaporated milk salt and pepper to taste 1 chicken broth cube for added taste 6 cups water Healthy Recipes, Chicken Sopas Recipe, Chicken Sopas, Filipino Dishes, Chicken Pasta Soup, Panlasang Pinoy Recipe, Ethnic Recipes, Chicken Macaroni Soup, Soup
Chicken Sopas Recipe
INGREDIENTS 3 tablespoons butter 3/4 cup uncooked elbow macaroni 2 pieces chicken breast fillet 2 cloves garlic minced 1/2 onion chopped 2 pcs regular hotdog sliced 1 red bell pepper cubed 1 carrot cubed 2 stalks celery cut into half-inch pieces 1/2 cup evaporated milk salt and pepper to taste 1 chicken broth cube for added taste 6 cups water
INGREDIENTS: 500 grams tiger shrimp 1 pc pampano, cleaned and cut 250 g squid rings 1 pc red onion, sliced 1 head garlic, minced 2 pcs tomatoes, quartered 500 ml fish broth Salt to taste 12 pcs calamansi, juiced and seeds removed 2 tbsps fish sauce 1 cup kangkong leaves 1 pc raddish, peeled and sliced diagonally 1 pc eggplant, sliced diagonally 4 pcs sigarilyas, cut each piece into three Spicy, Seafood, Seafood Recipes, Squid Recipes, Pinoy Food, Tiger Shrimp, Sinigang
Seafood Sinigang sa Calamansi Recipe
INGREDIENTS: 500 grams tiger shrimp 1 pc pampano, cleaned and cut 250 g squid rings 1 pc red onion, sliced 1 head garlic, minced 2 pcs tomatoes, quartered 500 ml fish broth Salt to taste 12 pcs calamansi, juiced and seeds removed 2 tbsps fish sauce 1 cup kangkong leaves 1 pc raddish, peeled and sliced diagonally 1 pc eggplant, sliced diagonally 4 pcs sigarilyas, cut each piece into three
INGREDIENTS: 1 whole chicken, cut into serving pieces 1/2 pc small green papaya, cut into wedges 1 tbsp garlic, chopped 1 medium-sized onion, chopped 1 ginger, sliced Hot pepper leaves 1 chicken broth cube 36 ounces rice washing 2 tbsp fish sauce 3 tbsp oil salt & pepper Rice, Chicken, Tinolang Manok Recipe Panlasang Pinoy, Tinolang Manok Recipe, Tinolang Manok, Chicken Broth, Broth
Tinolang Manok Recipe
INGREDIENTS: 1 whole chicken, cut into serving pieces 1/2 pc small green papaya, cut into wedges 1 tbsp garlic, chopped 1 medium-sized onion, chopped 1 ginger, sliced Hot pepper leaves 1 chicken broth cube 36 ounces rice washing 2 tbsp fish sauce 3 tbsp oil salt & pepper
INGREDIENTS    1 kilo of Pork Belly 3 pcs. Slice Eggplant 1 Bundle String Beans 1 Bundle Water Spinach 1 Bundle SLice Okra 1 big Slice Radish 5 pcs. Slice Tomato 2 pcs. Slice Onions 2 pcs. Green Chilli 5 cloves SLice Garlic 1 tsp. Salt 1/ tsp. Pepper Seasoning Granules 3 tbsp. Fish Sauce ⅛ cup of Tamarind Powder 3 tbsp. Oil for Saute 1 liter of Water Cooking, Pork Recipes, Pork, Sinigang Recipe, Tamarind Powder, Favorite Dish
Original Filipino Pork Belly Sinigang
INGREDIENTS 1 kilo of Pork Belly 3 pcs. Slice Eggplant 1 Bundle String Beans 1 Bundle Water Spinach 1 Bundle SLice Okra 1 big Slice Radish 5 pcs. Slice Tomato 2 pcs. Slice Onions 2 pcs. Green Chilli 5 cloves SLice Garlic 1 tsp. Salt 1/ tsp. Pepper Seasoning Granules 3 tbsp. Fish Sauce ⅛ cup of Tamarind Powder 3 tbsp. Oil for Saute 1 liter of Water
INGREDIENTS    Beef cubed – 1 kg (2.20 lb.) Carrots sliced – 150 g (5.29 oz.) Celery sliced – 250 g (8.82 oz.) Cabbage sliced – 150 g (5.29 oz.) Ginger sliced – 50 g (1.76 oz.) Onion quartered – 1 PC. Black pepper ground – a pinch Salt – 2 tsp. Bouillon cube – 1 PC. vegetable flavor Water Beef, Soup Recipes, Beef Recipes, Beef Soup, Best Beef Recipes, Beef Soup Recipes
Nilagang Baka (Beef Soup) Recipe
INGREDIENTS Beef cubed – 1 kg (2.20 lb.) Carrots sliced – 150 g (5.29 oz.) Celery sliced – 250 g (8.82 oz.) Cabbage sliced – 150 g (5.29 oz.) Ginger sliced – 50 g (1.76 oz.) Onion quartered – 1 PC. Black pepper ground – a pinch Salt – 2 tsp. Bouillon cube – 1 PC. vegetable flavor Water
INGREDIENTS    100 gms lean pork sliced thinly (about 1 1/2 inches in length) 100 gms pork liver sliced  300 gms  chicken stock 100 gms small shrimps can be tagunton, or river shrimps, shelled, reservethe heads 100 gms fresh squid cleaned and sliced a few squidballs orlian, chicken balls, fish balls (optional), quartered a pack of thick miki noodles about 1/4 kg 2 carrots julienned 100 gms snow peas ends trimmed a stalk of celery sliced thinly garlic and onion minced 1 egg beaten Noodles, Foods, Filipino Noodles, Filipino Food
Special Lomi Recipe
INGREDIENTS 100 gms lean pork sliced thinly (about 1 1/2 inches in length) 100 gms pork liver sliced 300 gms chicken stock 100 gms small shrimps can be tagunton, or river shrimps, shelled, reservethe heads 100 gms fresh squid cleaned and sliced a few squidballs orlian, chicken balls, fish balls (optional), quartered a pack of thick miki noodles about 1/4 kg 2 carrots julienned 100 gms snow peas ends trimmed a stalk of celery sliced thinly garlic and onion minced 1 egg beaten
INGREDIENTS: 1 medium sized Bangus (Milkfish) about 1/2 kilo, scaled, gutted, cleaned and cut into 6 pcs 1 sachet Tamarind Sinigang mix 2 ripe tomatoes, sliced 2 medium red onion, quartered 1 small taro about 100 grams, cut into cubes 1 medium radish (labanos), sliced diagonally 200 grams fresh banana flowers (bulaklak ng saging), you must remove the stick in the middle 1 small eggplant (talong), sliced at 1/4″ thick diagonally 2 pcs Siling Haba (finger chilis) salt to taste Tamarind, A Food, Food
Sinigang na Bangus with Puso ng Saging Recipe
INGREDIENTS: 1 medium sized Bangus (Milkfish) about 1/2 kilo, scaled, gutted, cleaned and cut into 6 pcs 1 sachet Tamarind Sinigang mix 2 ripe tomatoes, sliced 2 medium red onion, quartered 1 small taro about 100 grams, cut into cubes 1 medium radish (labanos), sliced diagonally 200 grams fresh banana flowers (bulaklak ng saging), you must remove the stick in the middle 1 small eggplant (talong), sliced at 1/4″ thick diagonally 2 pcs Siling Haba (finger chilis) salt to taste
INGREDIENTS: 1/4 lb beef, cut in small cubes and boiled 1/4 lb ox tripe, boiled and cut into small slices 1/4 lb beef intestines, boiled and cut into small slices 1/4 lb beef liver, boiled and cut into small slices 3 cloves garlic, minced 1 thumb size ginger, minced 1 medium size onion, minced 2 jalapeno pepper 7 cups beef broth salt and pepper cooking oil Foodies, Baka Recipe, Yummy, Foodie
Pinapaitan Baka Recipe
INGREDIENTS: 1/4 lb beef, cut in small cubes and boiled 1/4 lb ox tripe, boiled and cut into small slices 1/4 lb beef intestines, boiled and cut into small slices 1/4 lb beef liver, boiled and cut into small slices 3 cloves garlic, minced 1 thumb size ginger, minced 1 medium size onion, minced 2 jalapeno pepper 7 cups beef broth salt and pepper cooking oil
INGREDIENTS: I kilo mami noodles Broth 1 medium size onion, quartered 1/2 head garlic, crushed 1/2 tsp. shrimp paste (bagoong) 1 tbsp. peppercorns, crushed 2 tbsp. worcestershire sauce 10-12 c. beef/pork stock 1 tbsp. sugar 1 tsp. soy sauce salt to taste 1 egg (optional) Pasta, Ramen, Boiled Beef, Noodle And Pasta, Food Bowl
Batchoy Recipe
INGREDIENTS: I kilo mami noodles Broth 1 medium size onion, quartered 1/2 head garlic, crushed 1/2 tsp. shrimp paste (bagoong) 1 tbsp. peppercorns, crushed 2 tbsp. worcestershire sauce 10-12 c. beef/pork stock 1 tbsp. sugar 1 tsp. soy sauce salt to taste 1 egg (optional)
INGREDIENTS: 1 cup whole monggo (mung) beans 5 tablespoons vegetable oil 7 cloves garlic, lightly mashed 2 medium-sized onions, chopped 3/4 lb red-ripe tomatoes, chopped 1/2 lb malunggay leaves (if you can’t get this, substitute with spinach or kangkong. We used to grow kamote (sweet potatoes) in the back yardand we would just get kamote leaves and put it in the monggo.) 1 tsp salt or to taste 1 tbsp calamansi or lime juice calamansi, or lime, cut into wedges shrimp and chicharon Ginisang Munggo Recipe, Philippines Food, Mung Bean, Food Culture, Asian
Ginisang Munggo Recipe
INGREDIENTS: 1 cup whole monggo (mung) beans 5 tablespoons vegetable oil 7 cloves garlic, lightly mashed 2 medium-sized onions, chopped 3/4 lb red-ripe tomatoes, chopped 1/2 lb malunggay leaves (if you can’t get this, substitute with spinach or kangkong. We used to grow kamote (sweet potatoes) in the back yardand we would just get kamote leaves and put it in the monggo.) 1 tsp salt or to taste 1 tbsp calamansi or lime juice calamansi, or lime, cut into wedges shrimp and chicharon
INGREDIENTS: 1 whole Native chicken, cut into serving pieces 1 medium onion, chopped 1 medium size ginger, sliced 1/2 tsp peppercorns (Pamintang bilog) 3 Red Hot Chilis (Siling Haba) 2 cans coconut milk 1/2 cup water salt to taste (optional) 1 bundle lemongrass (Tanglad) Filipino
Hinalang na Manok or Chicken Hinalang Recipe
INGREDIENTS: 1 whole Native chicken, cut into serving pieces 1 medium onion, chopped 1 medium size ginger, sliced 1/2 tsp peppercorns (Pamintang bilog) 3 Red Hot Chilis (Siling Haba) 2 cans coconut milk 1/2 cup water salt to taste (optional) 1 bundle lemongrass (Tanglad)
INGREDIENTS:  FOR MAMI:   500 g beef brisket, cut into two-inch cubes 1 tablespoon sesame oil 1 teaspoon minced garlic 1/2 teaspoon minced ginger 1 whole onion, sliced 2 tablespoons rice wine 1/4 cup soy sauce 3 pcs star anise 6 cups beef broth 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons brown sugar 250 grams egg noodles 1 cup spring onions, chopped 1 cup Chinese pechay   FOR TOASTED  For the dough: 1 kg all-purpose flour 1 cup baking powder 1/2 cup sugar Warm water as needed Brisket, Toast, Siopao Recipe, Dishes
Mami and Toasted Siopao Recipe
INGREDIENTS: FOR MAMI: 500 g beef brisket, cut into two-inch cubes 1 tablespoon sesame oil 1 teaspoon minced garlic 1/2 teaspoon minced ginger 1 whole onion, sliced 2 tablespoons rice wine 1/4 cup soy sauce 3 pcs star anise 6 cups beef broth 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons brown sugar 250 grams egg noodles 1 cup spring onions, chopped 1 cup Chinese pechay FOR TOASTED For the dough: 1 kg all-purpose flour 1 cup baking powder 1/2 cup sugar Warm water as needed
INGREDIENTS    2 kilos beef shank I source my meat supply from the Monterey shop of my friend Cristina Javelosa-Gamboa in B.S.Aquino Drive, Bacolod. 1/2 pc.small cabbage whole leaf individually detached 1 bundle pechay 1 bundle string beans 3 pcs. corn each cut into 3 parts 5 pcs. bananas sab-a variety, sliced into 2 pcs. each 2 pcs. medium-sized sweet potato kamote or potatoes, quartered 2 tablespoon whole peppercorn 1/2 cup green onions 1 medium-sized onion 34 ounces water 2 tablespoons patis Pochero Recipe Beef, Pochero Recipe
Beef Pochero Recipe
INGREDIENTS 2 kilos beef shank I source my meat supply from the Monterey shop of my friend Cristina Javelosa-Gamboa in B.S.Aquino Drive, Bacolod. 1/2 pc.small cabbage whole leaf individually detached 1 bundle pechay 1 bundle string beans 3 pcs. corn each cut into 3 parts 5 pcs. bananas sab-a variety, sliced into 2 pcs. each 2 pcs. medium-sized sweet potato kamote or potatoes, quartered 2 tablespoon whole peppercorn 1/2 cup green onions 1 medium-sized onion 34 ounces water 2 tablespoons patis
INGREDIENTS: ½ k. pork ribs, sliced into serving pieces 2 cups rice washing 1 onion, quartered 1 stalk lemon grass ( tanglad ) knotted and root bulb crushed 1 big taro root (gabi), peeled then sliced 3 string beans, sliced into 3 inch lengths 1 red bell pepper, sliced 2 tbsp.  chopped spring onions salt to taste pepper to taste. Taro Root, Bell Pepper, Spring Onion, Different Recipes, Sliced, Cooking Instructions
Linat-An Recipe
INGREDIENTS: ½ k. pork ribs, sliced into serving pieces 2 cups rice washing 1 onion, quartered 1 stalk lemon grass ( tanglad ) knotted and root bulb crushed 1 big taro root (gabi), peeled then sliced 3 string beans, sliced into 3 inch lengths 1 red bell pepper, sliced 2 tbsp. chopped spring onions salt to taste pepper to taste.
INGREDIENTS    1 dalag cleaned without scales and cut into 3-4 pcs onions chopped into two ginger chopped finely (3 small pcs) 1 tbsp whole peppercorns 1 stalk spring onions 500 ml rice wash fish sauce pepper to taste 1 small bundle pechay 1 small cabbage 1/2 upo 1 celery 2 saba bananas Soups, Inspiration, Dips, Miso
Pesang Dalag with Tomato-Miso Dip Recipe
INGREDIENTS 1 dalag cleaned without scales and cut into 3-4 pcs onions chopped into two ginger chopped finely (3 small pcs) 1 tbsp whole peppercorns 1 stalk spring onions 500 ml rice wash fish sauce pepper to taste 1 small bundle pechay 1 small cabbage 1/2 upo 1 celery 2 saba bananas
INGREDIENTS: ½ puswelong bitukang maliit, nilinis, pinakuluan at hiniwang tig-2 pulgada ang haba 1 kutsaritang bawang, dinikdik ½ puswelong laman ng baboy, hiniwang 6 na piraso ¼ na puswelong suka 2 kutsarang patis ½ puswelong sabaw ng pinakuluan ang karne Recipes, Yum Yum Chicken, Haba, Wing Recipes
Pinatisan Recipe
INGREDIENTS: ½ puswelong bitukang maliit, nilinis, pinakuluan at hiniwang tig-2 pulgada ang haba 1 kutsaritang bawang, dinikdik ½ puswelong laman ng baboy, hiniwang 6 na piraso ¼ na puswelong suka 2 kutsarang patis ½ puswelong sabaw ng pinakuluan ang karne
INGREDIENTS: 3 tasang hinimay na laman ng manok 1/4 kilong sotanghon (ibinabad sa tubig at pinutol-putol) 1 sibuyas tinadtad 2 butil na bawang pinitpit paminta patis 6 na tasang pinaglagaan ng manok 3 kutsarang mantikilya 2 kutsarang dahon ng sibuyas hiniwang pino Sotanghon Recipe
Manok na may Sotanghon Recipe
INGREDIENTS: 3 tasang hinimay na laman ng manok 1/4 kilong sotanghon (ibinabad sa tubig at pinutol-putol) 1 sibuyas tinadtad 2 butil na bawang pinitpit paminta patis 6 na tasang pinaglagaan ng manok 3 kutsarang mantikilya 2 kutsarang dahon ng sibuyas hiniwang pino
INGREDIENTS: 1 tbsp cooking oil 30 grams garlic 2 pcs ripe saba bananas, sliced into thin strips Salt and pepper Malunggay leaves (optional) COOKING INSTRUCTIONS: Sauté garlic in oil until fragrant. Add the slices of banana. Once sautéed, add water until it boils and bananas are a bit mushy. Adjust seasoning with salt and pepper. Food Blog
Suam na Saging Recipe
INGREDIENTS: 1 tbsp cooking oil 30 grams garlic 2 pcs ripe saba bananas, sliced into thin strips Salt and pepper Malunggay leaves (optional) COOKING INSTRUCTIONS: Sauté garlic in oil until fragrant. Add the slices of banana. Once sautéed, add water until it boils and bananas are a bit mushy. Adjust seasoning with salt and pepper.
INGREDIENTS    1 cup of steamed yellow pancit noodles 1 ½ cup of bulalo stock special kinalas sauce sliced kinalas or beef 1 teaspoon of diced garlic chips sautéed spring onions chopped sliced egg Desserts, Pancit Noodles, Best Filipino Recipes, Pancit
Kinalas (Bicol) Recipe
INGREDIENTS 1 cup of steamed yellow pancit noodles 1 ½ cup of bulalo stock special kinalas sauce sliced kinalas or beef 1 teaspoon of diced garlic chips sautéed spring onions chopped sliced egg
INGREDIENTS: 1 kilo beef shank, chopped 1 big onion, diced 4 stalks onion leeks, chopped ¼ cup dried banana blossom Pinch of salt and pepper Water Patis ½ cup soy sauce 2 pieces calamansi 2 pieces hot chili pepper Cooking Recipes
Bulalo Recipe
INGREDIENTS: 1 kilo beef shank, chopped 1 big onion, diced 4 stalks onion leeks, chopped ¼ cup dried banana blossom Pinch of salt and pepper Water Patis ½ cup soy sauce 2 pieces calamansi 2 pieces hot chili pepper