Puerto Rican Flan de Queso (Cheese Flan)
Puerto Rican Flan de Queso: a cheesecake baked custard dessert with caramel sauce that's not too sweet thanks to cream cheese! #desssert #video
Mofongo Puerto Rican Style | SavvyMujer
Last summer we took my in-laws to a trip of a lifetime… Puerto Rico! It was perfect. They got to slow down and enjoy the beach and eat the awesome – if I do say so myself – Puerto Rican cuisine. One of the foods they felt in love with was: Mofongo. I knew they would because the hubs loves it! You can have it “plain” or traditional and stuffed. And when I say stuffed, you can find them stuffed with shrimp, lobster (my fave!) pork, chicken… really any animal protein would be a good companion…
Sancocho (Caribbean Beef Stew)
Sancocho (Puerto Rican Beef Stew) | A hearty beef stew filled with starch vegetables like yucca and plantains. | TheNoshery.com - @TheNoshery
Easy Flan Cake (Flancocho) | Kitchen Gidget
Easy flan cake (flancocho) combines two amazing desserts in one. Cake mix, cream cheese flan and caramel sauce all bake together like magic!
Puerto Rican Recipe: Simple Besitos de Coco / Coconut Macaroons
Simple yet so delicious, Besitos de Coco or Coconut Macaroons is a great treat to enjoy. Made with 3 ingredients and ready to eat in less than 20 minutes
Pan De Agua (Puerto Rican "Water Bread")
One of my favorite breads to eat from back home (Puerto Rico) is Pan de Auga. Literally translated: “bread of water” or "water bread" but that's not really how you would refer to it.
Puerto Rican Coconut Bread Pudding
Puerto Rican Coconut Bread Pudding Ingredients: 1 loaf (1 pound) sliced white bread 1/3 cup sugar 1 cup milk 6 eggs, well beaten 1 15-ounce can of Cream of Coconut 3 tablespoons butter (melted) 2 cups Half & Half 11 1/2-ounce box seedless black raisins 1 teaspoon ground cloves 1 teaspoon vanilla extract Directions: 1.…