If you were wondering how to make a blueberry cheesecake then this is the best blueberry cheesecake recipe. This simple, easy and effortless recipe has creamy mascarpone cheesecake batter baked to perfection then topped with plump juicy blueberry compote that just melts in the mouth. Make it with fresh or frozen blueberries any time of the year.
These are delightful mini keto cheesecake bites, same size as muffins or cupcakes. These small individual servings make it easy and quick to prepare and bake. The base filling is New York style with a mild lemon flavor and mixed berries such as raspberry or blueberry, and I use swerve sweetener so there's no sugar. Comes with crust made with almond flour, low carb and simple to make. You can also add any topping of choice. #dessert #keto #lowcarb #glutenfree