Butchering and Preparing Meat
Do you have an idea on how to prepare different kinds of meat? #MissJordan created this board for you to get an idea & ways on cutting it, seasoning it, smoking…
If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.
Pheasant is a common game bird often prepared by hunters, though it is also found in butcher shops and gourmet markets. Pheasant has a rich taste that is similar to chicken, though the meat is a bit leaner since most pheasant is wild and stores less fat. Since pheasant is fairly lean meat, you need to ensure it isn’t overcooked or it will dry...