ANG SARAP NITONG GINATAANG YELLOW FIN TUNA! PARA KANG KUMAIN SA MAMAHALING FILIPINO RESTAURANT!
Ingredients:1 small yellow fin tuna3 cups coconut milk1 cup coconut vinegar or any white vinegar1 Tbsp. salt1 Tbsp. sugar3 thumbs sized turmeric or luyang di...
Wag lang basta iprito ang tilapia. Tuturuan ko kayo kung paano gawing yummy at masarap ang tilapia!
Bistek na Tilapia Ingredients:2 pcs large tilapia, gills innards removed and cut into 2 to 3 pcs6 Tbsp. soy sauce1/4 cup kalamansi juice1 pc large white onio...
GANITO ANG GAWIN NYO SA RELLENONG BANGUS PARA LALONG SUMARAP! MEATY NA SUPER SARAP PA!
Rellenong Bangus Ingredients:2 pcs medium size bangus, skinned and meat removed4 pcs large kalamansi, juice extracted1/4 cup soy sauce1 cup water for boiling...
How to Cook Roasted Maya-Maya (Red Snapper) with Vegetables
Roasted maya-maya or red snapper is a simple yet elegant dish. The wine and lemon adds continental flavor to the dish. #RoastedMayaMaya
How to Make Sweet and Sour Fishballs
This fish ball recipe is made from flaked dalagang bukid or redbelly fusilier which is very common in our local wet market. #SweetSour #FishBalls
Sinigang na Ulo ng Salmon sa Sampalok
Sinigang na ulo ng salmon is somewhat a new dish because it was no yet popular decades ago and salmon is not an indigenous fish. #SinigangUloSalmon #SalmonHeadSinigang
GAWING MASARAP AT MURANG ULAM AND SARDINAS NYO AT PALAMAN SA PAN DE SAL!!! SARAP NITO!
Scrambled Egg Sardines Ingredients:1 small can sardines in tomato sauce2 pcs raw eggs1 pc red onion, minced2 cloves garlic, minced1/4 tsp black peppersalt to...