Filipino Duck Dishes

Collection by Panlasang Pinoy Meaty Recipes

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Panlasang Pinoy Meaty Recipes

Patong Relleno (Stuffed Duck)

This recipe is also applicable to chicken. Boil the stuffed bird in dried chicken stock. Punch little holes in the thighs to prevent the skin from breaking during boiling. Simmer until tender and the sauce base becomes thick and tasty. Then roast and brown it in the oven. To cook patong relleno; In a saucepan, heat...Read More

Kalderatang Itik (Duck Caldereta)

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1 review
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2 hours
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Next to the favorite Filipino duck recipes is the kalderatang itik or duck calderata. The duck used in this recipe is the native duck in the Philippines called "itik" which is brown with black spots and smaller than the big white variety which is called "pato". To cook this dish you have to stew the...Read More

Adobong Pato

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4 reviews
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1 hour
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This is another tasty version of the famous adobo, the adobong pato or duck adobo. This is very similar to chicken adobo since they are both poultry meat. But ducks are water fowl and the taste is gamey compared to domesticated chicken. And they are a lot more tough and takes longer time to cook....Read More

Duck Adobado

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1 review
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25 minutes
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Adobado simply means "marinated" although this word is similar to "adobo", they don't mean the same thing. There are other variation of adobado but this recipe calls for duck meat as the main ingredient. The duck meat can be any kind of ducks whether wild ducks or domesticated ducks. Locally they are called "pato" and "itik"...Read More

Fried Itik

Fried itik or fried native duck is one of the popular dishes or fried food sold by sidewalk vendors. Although this is more expensive compared to roasted or fried chicken, you can never replace the taste of fried itik. One place where you can find many vendors of fried itik is in Angono, Rizal. But not...Read More

Pato Binondo

The Chinese have a great influence in our cooking and have accepted many of their food stuffs like siopao, lugaw, hopia and many others. Below is a duck dish specifically called Pato Binondo, a place in China town. Actually this is simply a Chinese-style braised duck with a rich and syrupy sauce. Chicken may be successfully...Read More

Stewed Native Duck in Nipa Wine

A unique way of cooking duck stew using nipa wine or "tuba". This native wine comes from coconut sap collected by snipping the stem called the florescence and attaching a bamboo pole. The product derived from the sap is either wine or vinegar. Cooking meat using coconut wine has a distinct flavor compared to using...Read More

Duck Asado

A delicious and easy to cook native duck asado or asadong itik. In fact you can cook it on any occasions specially if you love duck meat. Compared to chicken meat, duck meat are darker and more tasty but it has a gamey flavor and smell. But with the right spices and ingredients you can...Read More

Braised Whole Duck in Coconut Wine

This braised duck recipe is cooked in coconut nectar or called locally as "tuba". Tuba is usually fermented to became wine in most provinces and it is also good as an ingredient for cooking. You can use any varieties of ducks whether it is the "pato" or Muscovy duck or the native duck called "itik"....Read More

Patong Relleno Recipe | Panlasang Pinoy Meaty Recipes

This recipe is also applicable to chicken. Boil the stuffed bird in dried chicken stock. Punch little holes in the thighs to prevent the skin from breaking during boiling. Simmer until tender and the sauce base becomes thick and tasty. Then roast and brown it in the oven. To cook patong relleno; In a saucepan, heat...Read More

Kalderatang Itik Recipe | Panlasang Pinoy Meaty Recipes

Next to the favorite Filipino duck recipes is the kalderatang itik or duck calderata. The duck used in this recipe is the native duck in the Philippines called "itik" which is brown with black spots and smaller than the big white variety which is called "pato". To cook this dish you have to stew the...Read More