Gujarati recipes

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Undhiyoo | Undhyu | Winter special dish from Gujarat Gujarati Cuisine, Gujarati Recipes, Undhiyu Recipes, Vegetarian Recipes, Dry Coconut, Grated Coconut, Winter Veggies, Sauteed Greens, Green Garlic
Undhiyoo | Undhyu | Winter special dish from Gujarat
Undhiyoo | Undhyu | Winter special dish from Gujarat
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1h 45m
Gujarati Style Khatta Mag are moong or green grams cooked in sour yogurt. Khatta means sour in Gujarati and mag is moong. #curry #greengrams #moongrecipe #mungrecipe #healthyfood #indiancuisine #gujaratifood #yogurt Indian Food Recipes, Vegan Recipes, Easy Dinner Recipes, Appetizer Recipes, Easy Meals, Delicious Vegetarian, Vegetarian Dishes, Legumes Recipe
Gujarati Style Khatta Mag
Gujarati Style Khatta Mag are moong or green grams cooked in sour yogurt. Khatta means sour in Gujarati and mag is moong. #curry #greengrams #moongrecipe #mungrecipe #healthyfood #indiancuisine #gujaratifood #yogurt
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4h 30m
Mayuri's Jikoni
Mayuri's Jikoni
Gujarati Pudla | Chickpea Flour Pancake is a healthy, nutritious, instant, easy, gluten free savoury flatbread or pancake made from chickpea flour. It is usually enjoyed for breakfast or as a snack. Serve it with some pickle, chutney, tomato ketchup or yogurt.#glutenfree #healthy #breakfast #easyrecipe #chickpeaflour Chickpea Recipes Vegetarian, Vegetarian Breakfast, Breakfast Recipes Easy, Breakfast Dishes, Vegan Food, Breakfast Ideas, Healthy Breakfast, Chickpea Flour Pancakes, No Flour Pancakes
Gujarati Pudla| Chila| Chickpea Flour Pancakes
Gujarati Pudla | Chickpea Flour Pancake is a healthy, nutritious, instant, easy, gluten free savoury flatbread or pancake made from chickpea flour. It is usually enjoyed for breakfast or as a snack. Serve it with some pickle, chutney, tomato ketchup or yogurt.#glutenfree #healthy #breakfast #easyrecipe #chickpeaflour
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15m
Mayuri's Jikoni
Mayuri's Jikoni
Gujarati Style Kadhi is a staple in most Gujarati homes. It is a yogurt based curry that is usually enjoyed with some plain rice, pulao or khichdi. #kadhi #gujaratifood #yogurtcurry #yogurt #staplefood Vegetarian Types, Yogurt Curry, Vegan Curry, India Food, Pulao, Food Staples
Gujarati Style Kadhi |Yogurt Curry
Gujarati Style Kadhi is a staple in most Gujarati homes. It is a yogurt based curry that is usually enjoyed with some plain rice, pulao or khichdi. #kadhi #gujaratifood #yogurtcurry #yogurt #staplefood
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25m
Mayuri's Jikoni
Mayuri's Jikoni
Khandvi, a Gujarati Snack is a delicious, melt in the mouth, flavourful rolled healthy snack. It is made from chickpea flour and yogurt or buttermilk. #gujaratisnack #khandvi #glutenfree #chickpeaflour #yogurt #healthysnack Vegetarian Appetizers, Wholesome Snacks, Healthy Snacks Recipes, Free Recipes
Khandvi, Gujarati Snack
Khandvi, a Gujarati Snack is a delicious, melt in the mouth, flavourful rolled healthy snack. It is made from chickpea flour and yogurt or buttermilk. #gujaratisnack #khandvi #glutenfree #chickpeaflour #yogurt #healthysnack
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30m
Mayuri's Jikoni
Mayuri's Jikoni
Wheat Khakhra is a Gujarati savoury, thin, crispy flatbread that is usually enjoyed as a snack with some tea or khakhra masala. As little oil or ghee is used to make them, khakhras are very healthy and make a good diet snack item. #wheat #flatbread #gujaratisnack #healthysnack #indiansnack Easy Breakfast, Snack Recipes, Diet Snacks, Yummy Snacks, Healthy Snacks
Wheat Khakhra
Wheat Khakhra is a Gujarati savoury, thin, crispy flatbread that is usually enjoyed as a snack with some tea or khakhra masala. As little oil or ghee is used to make them, khakhras are very healthy and make a good diet snack item. #wheat #flatbread #gujaratisnack #healthysnack #indiansnack
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35m
Mayuri's Jikoni
Mayuri's Jikoni
Makai Ka Kees is a delicious and easy way to prepare a hot snack using fresh corn during the Monsoon Season. Grated corn is cooked in spices and milk and served as a breakfast or tea time snack.#makairecipe #sweetcornrecipe #indiancuisine #gujaratifood #indiansnack #healthyfood Hot Snacks, Tea Time Snacks, Snack Time, Sweet Corn Recipes, Indian Snacks, Family Friendly Meals, Healthy Ingredient
Makai Ka Kees | Fresh Corn Snack
Makai Ka Kees is a delicious and easy way to prepare a hot snack using fresh corn during the Monsoon Season. Grated corn is cooked in spices and milk and served as a breakfast or tea time snack.#makairecipe #sweetcornrecipe #indiancuisine #gujaratifood #indiansnack #healthyfood
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20m
Mayuri's Jikoni
Mayuri's Jikoni
Handvo, is a famous Gujarati savory snack that is baked. Grated bottle gourd, fresh fenugreek and other vegetables are added along with spices to the lentil rice batter. #snack #travelfood #picnicfood #lunchbox #baked #healthyfood #gujaratifood #handvo #indiancuisine #vegetarian Dinner Preparation, Lentils And Rice, Filling Snacks, Fenugreek Seeds, Picnic Food, Mini Muffins, Savory Snacks
Gujarati Handvo
Handvo, is a famous Gujarati savory snack that is baked. Grated bottle gourd, fresh fenugreek and other vegetables are added along with spices to the lentil rice batter. #snack #travelfood #picnicfood #lunchbox #baked #healthyfood #gujaratifood #handvo #indiancuisine #vegetarian
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13h 0m
Mayuri's Jikoni
Mayuri's Jikoni
Rotla/Bajra Na Rotla is a traditional and popular thick pearl millet roti which is largely consumed in the rural areas of Gujarat. The roti or rotlo is patted into shape by using the heels of the hands and roasted on a tawa. It is a common flatbread prepared in the evenings to go with a shaak or sabji.#flatbread #pearlmillet #bajrarecipe #healthy #gujaraticuisine #glutenfree #traditionalflatbread #indianflatbread Gluten Free Bread, Gluten Free Recipes, Pearl Millet, Indian Flat Bread, Flatbread Recipes, Tasty, Yummy Food
Rotla | Pearl Millet Flatbread
Rotla/Bajra Na Rotla is a traditional and popular thick pearl millet roti which is largely consumed in the rural areas of Gujarat. The roti or rotlo is patted into shape by using the heels of the hands and roasted on a tawa. It is a common flatbread prepared in the evenings to go with a shaak or sabji.#flatbread #pearlmillet #bajrarecipe #healthy #gujaraticuisine #glutenfree #traditionalflatbread #indianflatbread
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45m
Mayuri's Jikoni
Mayuri's Jikoni
Fajeto | Gujarati Mango Kadhi or mango curry is a delicious, sweet, tangy and spicy mango and yogurt curry. Best enjoyed with some plain rice. #gujaratifood #gujaraticuisine #mangokadhi #kadhirecipe #mangorecipe #mangocurry #glutenfree #summerrecipe #indiancuisine #curryrecipe Mango Recipes, Curry Recipes, Summer Recipes, Mango Curry, Vegetable Curry
FAJETO/GUJARATI MANGO KADHI
Fajeto | Gujarati Mango Kadhi or mango curry is a delicious, sweet, tangy and spicy mango and yogurt curry. Best enjoyed with some plain rice. #gujaratifood #gujaraticuisine #mangokadhi #kadhirecipe #mangorecipe #mangocurry #glutenfree #summerrecipe #indiancuisine #curryrecipe
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30m
Mayuri's Jikoni
Mayuri's Jikoni
Mag Ni Dal or Gujarati Mag Ni Chutti Dal is a popular way of preparing moong dal, the yellow variety. Easy to make, with few spices, it is vegan and healthy. Usually enjoyed with rice and kadhi. Can also have it with roti or paratha.#moongdal #gujaratirecipe #veganrecipe #healthyrecipe #plantproteinrich Healthy Side Dishes, Lentils Vegan, Lentil Dishes, Paratha, Base Foods
Mag Ni Dal | Moong Dal
Mag Ni Dal or Gujarati Mag Ni Chutti Dal is a popular way of preparing moong dal, the yellow variety. Easy to make, with few spices, it is vegan and healthy. Usually enjoyed with rice and kadhi. Can also have it with roti or paratha.#moongdal #gujaratirecipe #veganrecipe #healthyrecipe #plantproteinrich
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45m
Mayuri's Jikoni
Mayuri's Jikoni
Mag Ni Dal or Gujarati Mag Ni Chutti Dal is a popular way of preparing moong dal, the yellow variety. Easy to make, with few spices, it is vegan and healthy. Usually enjoyed with rice and kadhi. Can also have it with roti or paratha.#moongdal #gujaratirecipe #veganrecipe #healthyrecipe #plantproteinrich Plant Protein, Roti, Lentils, Risotto
Mag Ni Dal | Moong Dal.
Mag Ni Dal or Gujarati Mag Ni Chutti Dal is a popular way of preparing moong dal, the yellow variety. Easy to make, with few spices, it is vegan and healthy. Usually enjoyed with rice and kadhi. Can also have it with roti or paratha.#moongdal #gujaratirecipe #veganrecipe #healthyrecipe #plantproteinrich
Mayuri's Jikoni
Mayuri's Jikoni
Thepla – Gujarati Flatbread is a popular savoury, delicious flatbread that is enjoyed for breakfast, brunch or even as a part of a main meal. Add leftover rice, grated vegetables, spinach, kale, coriander or fenugreek. So delicious. #flatbread #indianflatbread #gujaratifood #breakfast #picnicfood #travelfood #leftovermakeover Fresh Bread Recipes, Homemade Bread Recipes Easy, Best Bread Recipe, Bbq Recipes, Greek Recipes, Italian Recipes, Real Food Recipes, Pastry Recipes
THEPLA - GUJARATI FLATBREAD
Thepla – Gujarati Flatbread is a popular savoury, delicious flatbread that is enjoyed for breakfast, brunch or even as a part of a main meal. Add leftover rice, grated vegetables, spinach, kale, coriander or fenugreek. So delicious. #flatbread #indianflatbread #gujaratifood #breakfast #picnicfood #travelfood #leftovermakeover
Mayuri's Jikoni
Mayuri's Jikoni
Thepla – Gujarati Flatbread is a popular savoury, delicious flatbread that is enjoyed for breakfast, brunch or even as a part of a main meal. Add leftover rice, grated vegetables, spinach, kale, coriander or fenugreek. So delicious. #flatbread #indianflatbread #gujaratifood #breakfast #picnicfood #travelfood #leftovermakeover Breakfast Brunch, Leftover Potatoes, Leftover Rice, Apple Cinnamon Rolls
THEPLA - GUJARATI FLATBREAD
Thepla – Gujarati Flatbread is a popular savoury, delicious flatbread that is enjoyed for breakfast, brunch or even as a part of a main meal. Add leftover rice, grated vegetables, spinach, kale, coriander or fenugreek. So delicious. #flatbread #indianflatbread #gujaratifood #breakfast #picnicfood #travelfood #leftovermakeover
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30m
Mayuri's Jikoni
Mayuri's Jikoni
Cabbage Pakora | Kobi Na Bhajia are so easy to make, crispy on the outside and soft and spongy inside. Just a few simple ingredients and this hot snack comes together in a matter of minutes. Enjoy these cabbage fritters piping hot with your favourite chutney and some masala tea. #indiansnack #snack #monsoontreat #starter #pakora #fritters #cabbagerecipe Healthy Vegetarian Diet, Easy Snacks, Ramadan Recipes
CABBAGE PAKORA | KOBI NA BHAJIA
Cabbage Pakora | Kobi Na Bhajia are so easy to make, crispy on the outside and soft and spongy inside. Just a few simple ingredients and this hot snack comes together in a matter of minutes. Enjoy these cabbage fritters piping hot with your favourite chutney and some masala tea. #indiansnack #snack #monsoontreat #starter #pakora #fritters #cabbagerecipe
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20m
Mayuri's Jikoni
Mayuri's Jikoni
Gujarati Steamed Muthiya is a delicious, easy to make and versatile snack. Usually, muthiya or muthia is steamed, cut into pieces and then stir fried with tempering ingredients. Versatile because you can add different vegetables to the basic dough, you can add diferent flours too.#gujaraticuisine #steamedfood #healthyfood #indiancuisine #snack Healthy Recipes, Masala Tea, Steam Recipes, Evening Snacks
Gujarati Steamed Muthiya
Gujarati Steamed Muthiya is a delicious, easy to make and versatile snack. Usually, muthiya or muthia is steamed, cut into pieces and then stir fried with tempering ingredients. Versatile because you can add different vegetables to the basic dough, you can add diferent flours too.#gujaraticuisine #steamedfood #healthyfood #indiancuisine #snack
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40m
Mayuri's Jikoni
Mayuri's Jikoni
Gujarati Steamed Muthiya is a delicious, easy to make and versatile snack. Usually, muthiya or muthia is steamed, cut into pieces and then stir fried with tempering ingredients. Versatile because you can add different vegetables to the basic dough, you can add diferent flours too. #steamedsnack #gujaratisnack #healthyfood #indiancuisine #gujaraticuisine Sugar Free Recipes, Egg Recipes, Cheese Recipes
Spinach & Zucchini Muthiya
Gujarati Steamed Muthiya is a delicious, easy to make and versatile snack. Usually, muthiya or muthia is steamed, cut into pieces and then stir fried with tempering ingredients. Versatile because you can add different vegetables to the basic dough, you can add diferent flours too. #steamedsnack #gujaratisnack #healthyfood #indiancuisine #gujaraticuisine
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40m
Mayuri's Jikoni
Mayuri's Jikoni
Rasiya Muthiya or Rasawara Muthiya is a traditional Gujarati recipe where instead of steaming muthiya they are added to kadhi and allowed to simmer till done. Usually, the muthiya are made with leftover rice or khichdi.#gujaraticuisine #Indiancurry #yogurt #muthiya #healthymeal #traditionalrecipe Garlic Seeds
Rasiya Muthiya/ Dumplings in Yogurt Curry
Rasiya Muthiya or Rasawara Muthiya is a traditional Gujarati recipe where instead of steaming muthiya they are added to kadhi and allowed to simmer till done. Usually, the muthiya are made with leftover rice or khichdi.#gujaraticuisine #Indiancurry #yogurt #muthiya #healthymeal #traditionalrecipe
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35m
Mayuri's Jikoni
Mayuri's Jikoni
Methi Bateta Nu Shaak/ Fenugreek Potato Vegetable is a simple but flavourful way to prepare the famous Gujarati style shaak or sabji using fresh fenugreek and potatoes. Best enjoyed with some hot roti with ghee and a dal or lentil curry. Not many spices are required.#fenugreek #gujaraticuisine #potato #sidedish #easyrecipe #sabji Vegan Vegetarian, Cubed Potatoes, Potato Vegetable, Lentil Curry, Fenugreek, Leafy Greens
Methi Bateta Nu Shaak/ Fenugreek Potato Vegetable
Methi Bateta Nu Shaak/ Fenugreek Potato Vegetable is a simple but flavourful way to prepare the famous Gujarati style shaak or sabji using fresh fenugreek and potatoes. Best enjoyed with some hot roti with ghee and a dal or lentil curry. Not many spices are required.#fenugreek #gujaraticuisine #potato #sidedish #easyrecipe #sabji
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25m
Mayuri's Jikoni
Mayuri's Jikoni
Pearl Millet Pancakes|Chamchamiya is a Gujarati specialty. Pearl Millet flour also known as bajri atta is mixed with fresh fenugreek, spices, yogurt to make these healthy and tasty pancakes, cheela or chamchamiya. A winter specialty, Chamchamiya is usually enjoyed as a hot breakfast with pickles, chutney, hot masala tea or plain yogurt. #pancakes #gujaratifood #glutenfree #winterfood #milletrecipe #breakfast Indian Diet Recipes, Tasty Pancakes, Yogurt Pancakes, Perfect Breakfast
BAJRI NA CHAMCHAMIYA/PEARL MILLET PANCAKES
Pearl Millet Pancakes|Chamchamiya is a Gujarati specialty. Pearl Millet flour also known as bajri atta is mixed with fresh fenugreek, spices, yogurt to make these healthy and tasty pancakes, cheela or chamchamiya. A winter specialty, Chamchamiya is usually enjoyed as a hot breakfast with pickles, chutney, hot masala tea or plain yogurt. #pancakes #gujaratifood #glutenfree #winterfood #milletrecipe #breakfast
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20m
Mayuri's Jikoni
Mayuri's Jikoni
Drumstick Curry/ Saragva Nu Shaak is a gluten free, delicious, side dish prepared using drumstick pods in a yogurt curry. Notably, this Gujarati style curry or shaak is commonly enjoyed with hot plain parathas. In fact, drumstick curry is a delicious way to enjoy the superfood. #moringa #gujaratifood #curry #glutenfree #vegetarianfood # Best Side Dishes, Side Dish Recipes, Lunch Recipes, Quick Dishes, Easy Recipes, Dinner Recipes
Drumstick Curry/ Saragva Nu Shaak
Drumstick Curry/ Saragva Nu Shaak is a gluten free, delicious, side dish prepared using drumstick pods in a yogurt curry. Notably, this Gujarati style curry or shaak is commonly enjoyed with hot plain parathas. In fact, drumstick curry is a delicious way to enjoy the superfood. #moringa #gujaratifood #curry #glutenfree #vegetarianfood #
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30m
Mayuri's Jikoni
Mayuri's Jikoni
#pumpkinrecipe #thanksgivingsidedish #gujaratifood #easyrecipe #sabji Kodha Nu Shaak/ Pumpkin Stir Fry is a simple, but very flavourful way of preparing an easy side dish or sabji, Gujarati style. Served hot with some roti or paratha and a dal it is a complete meal. Or make it as a side dish for Thanks Giving lunch or dinner party. Delicious Vegetables, Delicious Dinner Recipes, Yummy Dinners, Vegetarian Thanksgiving, Thanksgiving Side Dishes, Vegetarian Side Dishes
Kodha Nu Shaak/ Pumpkin Stir Fry
#pumpkinrecipe #thanksgivingsidedish #gujaratifood #easyrecipe #sabji Kodha Nu Shaak/ Pumpkin Stir Fry is a simple, but very flavourful way of preparing an easy side dish or sabji, Gujarati style. Served hot with some roti or paratha and a dal it is a complete meal. Or make it as a side dish for Thanks Giving lunch or dinner party.
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25m
Mayuri's Jikoni
Mayuri's Jikoni
#pumpkinrecipe #thanksgivingrecipe #vegan #glutenfree #easyrecipe #gujaraticuisine Kodha Nu Shaak/ Pumpkin Stir Fry is a simple, but very flavourful way of preparing an easy side dish or sabji, Gujarati style. Served hot with some roti or paratha and a dal it is a complete meal. Or make it as a side dish for Thanks Giving dinner or lunch.
Kodha Nu Shaak/ Pumpkin Stir Fry
#pumpkinrecipe #thanksgivingrecipe #vegan #glutenfree #easyrecipe #gujaraticuisine Kodha Nu Shaak/ Pumpkin Stir Fry is a simple, but very flavourful way of preparing an easy side dish or sabji, Gujarati style. Served hot with some roti or paratha and a dal it is a complete meal. Or make it as a side dish for Thanks Giving dinner or lunch.
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25m
Mayuri's Jikoni
Mayuri's Jikoni
#okra #sidedish #indiancuisine #gujaraticuisine #shaak #sabji Bhinda Nu Shaak/ Stir fried okra is a simple and yet very flavourful side dish which is usually enjoyed with some roti and dal (lentil curry). Stir Fry Okra, Great Recipes, Amazing Recipes, Fried Vegetables
Bhinda Nu Shaak/ Stir Fried Okra
#okra #sidedish #indiancuisine #gujaraticuisine #shaak #sabji Bhinda Nu Shaak/ Stir fried okra is a simple and yet very flavourful side dish which is usually enjoyed with some roti and dal (lentil curry).
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30m
Mayuri's Jikoni
Mayuri's Jikoni
Gur Na Ladwa /Churma Laddoo is a common sweet made during Diwali or Ganesh Chaturthi by most Patel homes. Made from wheat flour, ghee, milk with spices and nuts added to the mixture. These delectable, melt in the mouth laddoos are sweetened either with jaggery or sugar. #festivalfood #diwali #ganeshchaturthi #indiancuisine #dessert #indiansweet #gujaratifood Healthy Desserts, Delicious Desserts, Diwali Food, Ganesh Chaturthi, Good Food, Mithai
Gur Na Ladwa/ Churma Laddoo
Gur Na Ladwa /Churma Laddoo is a common sweet made during Diwali or Ganesh Chaturthi by most Patel homes. Made from wheat flour, ghee, milk with spices and nuts added to the mixture. These delectable, melt in the mouth laddoos are sweetened either with jaggery or sugar. #festivalfood #diwali #ganeshchaturthi #indiancuisine #dessert #indiansweet #gujaratifood
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40m
Mayuri's Jikoni
Mayuri's Jikoni
Ethnic Recipes, Plain Greek Yogurt, Food Festival, Fresh Rolls, Indian Recipes
KESAR SHRIKHAND USING GREEK YOGURT | GUJARATI SHRIKHAND RECIPE | JANMASHTAMI RECIPE
Bajri na Dhebra/ Millet Fenugreek Flatbread is a famous Gujarati snack prepared from pearl millet flour and loads of fresh fenugreek. Generally enjoyed hot for breakfast, as a snack or as travel/picnic food. #flatbread #indianflatbread #gujaraticuisine #fenugreek #milletflour Breakfast Recipes, Appetizers, Dinner Ideas
Bajri Na Dhebra/ Fenugreek Millet Flatbread
Bajri na Dhebra/ Millet Fenugreek Flatbread is a famous Gujarati snack prepared from pearl millet flour and loads of fresh fenugreek. Generally enjoyed hot for breakfast, as a snack or as travel/picnic food. #flatbread #indianflatbread #gujaraticuisine #fenugreek #milletflour
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40m
Mayuri's Jikoni
Mayuri's Jikoni
Phool Kobi ane Bateta Nu Shaak is simply stir fried cauliflower and potato side dish, Gujarati style. Actually, it is so easy to make, it gets ready within 10 minutes. This shaak or sabji is usually served with roti and a dal. We love to have it with either Tuvar Dal or sabut moong. #sabji #cauliflower #stir fry #potato #gujaraticuisine Cauliflower Sabzi, Cauliflower Potatoes, Fried Cauliflower, Cauliflower Recipes, Asian Recipes, Healthy Vegetarian
Phool Kobi ane Bateta Nu Shaak/ Stir Fried Cauliflower and Potato
Phool Kobi ane Bateta Nu Shaak is simply stir fried cauliflower and potato side dish, Gujarati style. Actually, it is so easy to make, it gets ready within 10 minutes. This shaak or sabji is usually served with roti and a dal. We love to have it with either Tuvar Dal or sabut moong. #sabji #cauliflower #stir fry #potato #gujaraticuisine
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20m
Mayuri's Jikoni
Mayuri's Jikoni
Amiri Khaman/Gujarati Sev Khaman is simply dhoklas that are crumbled, tempered and served with sev, coconut and pomegranate. Serve this at tea time with hot masala tea or a cold drink. Check out the recipe and enjoy this tea time snack. #gujaratifood #snack #indiancuisine #khamandhokla #dhokla #steamedfood #healthy #easyrecipe Delicious Recipes, Khaman Dhokla, Food Hub
Amiri Khaman/Gujarati Sev Khaman
Amiri Khaman/Gujarati Sev Khaman is simply dhoklas that are crumbled, tempered and served with sev, coconut and pomegranate. Serve this at tea time with hot masala tea or a cold drink. Check out the recipe and enjoy this tea time snack. #gujaratifood #snack #indiancuisine #khamandhokla #dhokla #steamedfood #healthy #easyrecipe
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25m
Mayuri's Jikoni
Mayuri's Jikoni