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French Recipes

Collection by Martha Lipman • Last updated 8 days ago

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Martha Lipman
Tartelettes de Girolles et Crème d’Ail Recipe | Elle à Table Tart Recipes, Veggie Recipes, Appetizer Recipes, Cooking Recipes, Healthy Recipes, Veggie Food, Mini Desserts, Cooking Cookies, Savoury Baking

Tartelettes de girolles et crème d’ail pour 6 personnes - Recettes Elle à Table

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97 reviews
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35 minutes
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Découvrez la préparation de la recette "Tartelettes de girolles et crème d’ail" : Nettoyez les girolles.Faites chauffer du beurre dans une poêle et faites-y sauter les girolles avec 1 gousse d’ail émincée pendant 3 mn. Salez et poivrez.Préchauffez le four à 180 °C (th. 6).Découpez 6 disques de...

Leeks in Vinaigrette with Walnuts and Tarragon. Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd. Leek Recipes, Side Dish Recipes, Salad Recipes, Healthy Recipes, Mint Recipes, Party Recipes, Mushroom Recipes, Pumpkin Recipes, Dinner Recipes

Leeks in Vinaigrette with Walnuts and Tarragon

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8 reviews
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Cutting the leeks into rounds is an update on the classic presentation—and makes them easier to serve to a crowd.

Snapper and clams en papillote with tarragon beurre blanc recipe, Les Bistronomes, Canberra :: Gourmet Traveller Chef Recipes, Seafood Recipes, Whole Fish Recipes, Roast Fish, Green Papaya Salad, Herb Salad, Recipe Search, Recipe Images, French Food

Snapper and clams en papillote with tarragon beurre blanc recipe, Les Bistronomes, Canberra

Snapper and Clams en Papillote with Tarragon Beurre Blanc Recipe | Gourmet Traveller

Observe Natl Fresh Fruit and Vegetable Month with French Spring Vegetable Stew! This stew is full of spring vegetables—from artichokes to asparagus to peas—making it a great starter or entrée with a crusty baguette. Korma, Biryani, Vegetarian Stir Fry, Vegetarian Entrees, Fava Beans, Vegetable Stew, Fried Pork, French Food, French Dishes

French Spring Vegetable Stew (Estouffade Printanière)

This stew is full of spring vegetables—from artichokes to asparagus to peas—making it a great starter or entrée with a crusty baguette.

Mes Petites Cerises à l'Eau-de-Vie pour 1 personne - Recettes Elle à Table Cherry Recipes, French Food, Dessert Recipes, Desserts, Water Crafts, Milkshake, Bon Appetit, Raspberry, Food Photography

Mes petites cerises à l'eau-de-vie pour 1 personne - Recettes Elle à Table

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1 review
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10 minutes
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Découvrez la préparation de la recette "Mes petites cerises à l'eau-de-vie" : Les cerises, avec leur queue. Lavez-les sous l’eau fraîche, puis séchez-les délicatement dans un linge. Ebouillantez des bocaux à conserve, puis retournez-les.

Salmon Confit with Lime, Juniper, and Fennel Romantic Dinner Recipes, Easter Dinner Recipes, Romantic Dinners, Dinner Ideas, Salmon Recipes, Seafood Recipes, Just Cooking, Cooking Light, Cooking Salmon

Salmon Confit with Lime, Juniper, and Fennel

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9 reviews
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Confiting salmon fillets in olive oil makes their flesh extravagantly tender and silky. Most confiting takes place over low heat on the stovetop, but here I use the oven, which makes the recipe relatively hands-off once you've got everything arranged in the pan.

Dorie Greenspan’s Cherry Crumb Tart – Unionbeatz Tart Recipes, Dessert Recipes, Food52 Recipes, Fruit Dessert, Dorie Greenspan, Sweet Tarts, French Food, Food 52, Good Food

Cherry Crumb Tart Recipe on Food52

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4 reviews
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The French take their cherries seriously. When it's Le Temps de Cerises, or "cherry time"—the name is the title of an 1866 Paris Commune song—the declaration shows up everywhere, even in fashion. If you love cherries, there's no time like Le Temps des Cerises to find cherry-dotted scarves, skirts, shirts, ties, dresses, and even cherry pom-poms for your hair. And, of course, there are cherries in the market—but the season is short. One June my husband, Michael, and I were in Alsace, where…

Mont d'or aux champignons / Mont d'or cheese with mushrooms Super Dieta, Fingers Food, Food Porn, Vegetarian Recipes, Cooking Recipes, Fondue, Fall Recipes, Food Inspiration, Love Food

Mont-d'or aux champignons pour 4 personnes - Recettes Elle à Table

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1 review
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30 minutes
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Découvrez la préparation de la recette "Mont-d'or aux champignons" : Faites dorer 5 mn à feu vif dans un peu d’huile d’arachide 150 g de shiitakés, de pleurotes et de champignons de Paris bruns mélangés.Poêlez ensuite 1 mn 30 à feu vif dans un peu d’huile d’olive 150 g de chanterelles et de...

Rum savarin with coconut cream and pineapple :: Gourmet Traveller Magazine Mobile Rum Recipes, Pineapple Recipes, Best Dessert Recipes, Fun Desserts, Baking Recipes, Toasted Coconut, Coconut Cream, Strudel, Gastronomia

Rum savarin with coconut cream and pineapple

Rum Savarin with Coconut Cream and Pineapple Recipe | Gourmet Traveller

Pistachio and strawberry vacherin recipe :: Gourmet Traveller Grand Marnier, Christmas Pudding, Christmas Desserts, Fudge, Champagne Jelly, Strawberry Dessert Recipes, Recipe Search, Love Cake, Trifle

Pistachio and strawberry vacherin recipe

Pistachio and Strawberry Vacherin Recipe | Gourmet Traveller

500 gm punnets) strawberries, hulled (optional), halved 180 gm caster sugar Thinly peeled rind and juice of 1 lime To taste: Pernod To serve: crème fraîche Candied fennel seeds 2 tbsp fennel seeds 1 tbsp pure icing sugar, sieved 1 tbsp Pernod Fast Dessert Recipes, Easy Cake Recipes, Gluten Free Desserts, Fennel Recipes, Roast Recipes, Creme Fraiche, Fastest Cake Recipe, Flan, Meringue

Roast strawberries with creme fraîche and candied fennel seeds

Roast Strawberries with Creme Fraîche and Candied Fennel Seeds Recipe | Gourmet Traveller

Petit Gratin de Poireaux au Cheddar | Elle à Table New Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Cooking Ideas, Cheddar, Those Recipe, French Food, Winter Food

Petit gratin de poireaux au cheddar pour 6 personnes - Recettes Elle à Table

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1 review
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1 hour
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Découvrez la préparation de la recette "Petit gratin de poireaux au cheddar " : Epluchez les poireaux, coupez-les en deux dans le sens de la longueur et recoupez-les en tronçons. Lavez-les dans de l’eau tiède et égouttez-les.Disposez-les dans une sauteuse avec la crème et le bouillon et...

Emma Knowles recipe for fast poached prawns with cucumber, chervil and lamb’s lettuce salad. Seafood Dishes, Seafood Recipes, Gourmet Recipes, Healthy Recipes, Prawn Recipes, Fish Recipes, Prawn Salad, Prawn Shrimp, Lettuce Salad Recipes

Fast poached prawns with cucumber, chervil and lamb’s lettuce salad recipe

Poached Prawns with Cucumber, Chervil and Lamb’s Lettuce Salad Recipe | Gourmet Traveller

Emma Knowles fast recipe for seared tuna with potatoes, baby beans, frisée and olive vinaigrette. Fish Recipes, Seafood Recipes, Olives, Seared Tuna, How To Cook Potatoes, Fish And Seafood, Quick Meals, Food Inspiration, Food Processor Recipes

Fast seared tuna, potatoes, baby beans, frisée and olive vinaigrette

Seared Tuna with Potatoes, Baby Beans, Frisée and Olive Vinaigrette Recipe | Gourmet Traveller

Tatin d'échalotes aux herbes pour 4 personnes - Recettes Elle à Table Wontons, Appetizer Recipes, Appetizers, French Food, Vegan Gluten Free, Entrees, Food To Make, Brunch, Food And Drink

Tatin d'échalotes aux herbes pour 4 personnes - Recettes Elle à Table

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33 reviews
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55 minutes
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Une entrée parfaite avant une bonne raclette.