Best chicken tikka masala - I’m in love with this chicken tikka masala recipe — it’s restaurant quality, made from scratch, and easy to make. It’s relatively quick to make as well; most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove. If chicken tikka masala is your go-to dish to order at Indian restaurants, then you’ve got to try this! - savorytooth.com
Kashmiri Indian cheese/ paneer/chaman tamatar, Paneer cubes 500g, Tomato blanched & pureed 4, Ginger paste 2 tsp, Garam masala 2 tsp, Chilli powder 1.5 tsp, Kasuri methi /dried fenugreek leaves 1/2 tsp, Cahew nut paste 1/2 cup, Butter 50g, Cream 40g, Salt & oil as needed Heat oil in pan. Add tomato puree, ginger paste, garam masala. Cook for a few min. Add chilli powder, salt, fenugreek leaves, cashew nut paste, butter, cream. Stir on medium till thick. Add paneer and cook for a few minutes.
Paneer Tawa Masala Paneer / Cottage Cheese, cubed – 200 gms Onion, big – 1 Tomato – 4 to 5 Ginger Garlic paste – 1 tbsp Green Chillies – 2 Red chilli powder – 1 tsp Coriander powder – 2 tsp Turmeric powder – 1/2 tsp Chaat masala powder – 1 tsp Garam masala powder – 1/2 tsp Cumin seeds – 1/2 tsp Shah jeera / caraway seeds – 2 pinch Kasuri methi / dried fenugreek leaves – 1 tbsp Fresh cream – 1 tbsp Milk – 1/2 cup Salt – to taste Oil – 2 tbsp