Tasty Vegetarian Recipes
Sharing tasty vegetarian recipes from all around the world.
If Amritsar in Punjab is about its kulcha, then the culture-rich and vibrant city is also about its special version of Chole Masala. Yes, the Amritsari Chole is one of the best companions of the Kulcha. This Amritsari Chole also tastes similar to the ones that are served on the food-rich streets of Delhi.
Maa Chole Ki Dal recipe is a staple curried mixed lentils dish made in every Punjabi household. If you love lentils, you will love this hearty, healthy dish that has a unique name and made with primarily two lentils – chana dal (split skinned bengal gram) and urad dal (split black gram with skin). It makes for a delicious and filling meal when served with a side of roti, paratha or steamed basmati rice.
Bhindi Masala is a North Indian curried dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices and herbs. It is a popular dish and served in many restaurants. I share a delicious Punjabi style bhindi masala recipe that I often make. Gluten-free and vegan. Make this easy, healthy semi-dry spiced okra curry with my video and step by step photos.
Besan Ladoo or Besan ke Laddu is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Also known as Besan ke Laddu these are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough – that is then formed into delicious, melt-in-your-mouth balls. Make this decadent sweet with my easy fail-proof recipe.
What I’ve got for you here is a protein rich Sprouts Salad, also called as Sprouted Moong Salad. This Sprouts Salad recipe is very easy to prepare and full of taste as well as vegan, gluten-free and low fat. You really just have to bring all the ingredients and toss them together to get this simple, yet super enriching salad that can be made within minutes.
Fluffy, tender, tangy and sweet dahi vada are a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys. Try my heirloom and classic dahi vada recipe with step-by-step photos for a fun appetizer or shareable party treat.
Spicy and crispy Gobi 65 recipe is a fried cauliflower appetizer or snack that everyone will love! It’s vegan, and simple to make with my step-by-step photos and recipe. Crunchy and savory Cauliflower 65 is perfect to serve with tomato ketchup, red chili sauce, chutneys, or your favorite condiment to dip.
This incredibly easy and oil-free lemon pickle recipe makes the most bright and tangy condiment for enjoying with your favorite Indian dishes. Homemade spiced lemon pickle (or lime pickle) only includes 4 simple ingredients, and is naturally low-fat, gluten-free, and vegan-friendly. Follow our step-by-step instructions with photos to quickly make a batch now that’s ready to enjoy in just a few days!
Get ready to savor every bite of this tasty Gobi Manchurian! This popular Indian-Chinese recipe is filled with so much flavor and deliciousness. Make this popular dish in two ways by tossing fried cauliflower florets in a spicy, sweet-sour, umami sauce. Serve dry gobi manchurian as an appetizer snack and gobi manchurian with gravy as a main.
This classic Aloo Palak features fork-tender potatoes in a smooth, lightly spiced creamy spinach sauce. It’s a flavorful spinach curry that is ready to enjoy in less than an hour, and pairs great with rice and any number of sides. Here you’ll find step-by-step photos and instructions for how to make a delicious aloo palak at home!
This Veg Biryani is an authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices. Made with patience and lots of love, this delicious veg dum biryani requires both care and attention to detail. The savory flavors in your first bite are well worth the time and effort spent in the kitchen.
Lauki Ki Sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc. It is one of the healthiest vegetable and is excellent to have during summers.
This simply delicious North Indian Tandoori Roti is one of my favorite Indian flatbreads of all time. With crisp edges, a soft interior, and a chewy texture, this whole wheat roti recipe is perfect for serving with any kind of Punjabi food, especially rich curry dishes. And don’t worry if you don’t have a tandoor oven – in this educational post I’ll show you 2 different methods to make this yummy butter roti without one!
This easy Tomato Soup recipe makes a creamy, rich tomato soup that’s perfect for enjoying as a hearty lunch or light dinner. Zesty fresh tomatoes and real cream create a truly comforting, velvety smooth tomato soup from scratch – in less than 30 minutes. My tried-and-true instructions with photos and video even include steps for making the best homemade bread croutons with barely any effort!