Vietnamese Fresh Shrimp Spring Rolls | foodiecrush
Filled with herbs, veggies, and grilled shrimp, these fresh shrimp spring rolls take some patience to assemble, but they're so easy and flavorful!
Thai Spring Rolls
Thai Spring Rolls made with ground pork, matchstick cut carrots, sliced cabbage and thinly sliced onion all wrapped up and fried until golden.
Fruit Spring Rolls
These rainbow fruit spring rolls are an ultimate summer treat for all the fruit-lovers, chocolate-lovers and caramel-lovers! Bonus, a fun video tutorial is included!
Vegetable And Shrimp Lumpia Spring Rolls
Cooking for a crowd and need the perfect appetizer? Try making these shrimp and veggie-stuffed lumpia, or, as they’re referred to in the Philippines, lumpia togue-- togue meaning bean sprout. Your guests will love the crisp wrappers and flavor-packed filling, and you will love how quickly a batch can be whipped up. You can also make these ahead of time, freeze, and fry a few days later!
Avocado Egg Rolls
Oh my goodness I LOVE these things! 1 Tbls. white vinegar 1 tsp. balsamic vinegar 1/2 tsp. tamarind pulp 1/2 cup honey 1 pinch ground saffron 1/2 cup chopped cashews 2/3 cup fresh cilantro 2 cloves garlic 2 green onions 1 Tbls. granulated sugar 1 tsp. ground black pepper 1 tsp. ground cumin 1/4 cup olive oil 1 lrg. avocado - peeled, pitted, diced 2 Tbls. sun-dried tomatoes in oil - chopped 1 Tbls. minced red onion 1/2 tsp. chopped fresh cilantro 1 pinch salt 3 egg roll wrappers 1 egg…
Egg Rolls with Sweet Chile Pomegranate Sauce | HBH
Please do not get freaked out that I put brussels sprouts in these instead of cabbage. See, brussels sprouts are really just mini cabbages, but with more flavor. Flavor I personally cannot get enough of. So good.
Vietnamese Spring Rolls Recipe (Bò Bía Recipe) - Hungry Huy
The name bò bía is likely a Vietnamese adaptation of the Chinese roll “popiah.” These two foods are quite different though. It’s plausible to think bò bía was adapted by the Vietnamese and ingredients were substituted with what was available. The first noticeable change is the Vietnamese use a rice paper wrapper instead of a wheat-based one. Other changes include the sauce and…Continue Reading→
Lumpia (Shanghai version)
A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!