Deathly Scalloped Potato Pizza
It's barely spring and the apartment isn't even warm yet, but these days every root vegetables in my kitchen seems to be in a hurry to grow up. There's a pot that my cleaning lady set by the window with green stalks surging so high that I almost thought she was bribing me... #basic #dough #easy
Use Your Cast Iron Pan and a Tortilla for Extra-Crispy Pizza in Just 12 Minutes
In the catalog of easy, cheaty pizza recipes that start with some form of pre-baked bread base, flour tortilla–based pizzas have historically ranked pretty low on my list. But all that has changed, and I'm now going to take the position that, given the proper technique, a couple of tricks, and the aid of a cast iron skillet, flour tortillas are actually the best way to make quick thin-and-crisp, bar-style pizza at home.
Maple Apples, Blue Cheese and Bacon Pizza | foodiecrush
This pizza started out as sushi. Well, sort of. After getting my roots done this week (just in the nick of time) I hit the bookstore to try and find the latest issue of my favorite foodie inspiration Donna Hay magazine (to no avail) and ended up soaking in a few other publications (rags) instead. Milacontinue to the recipe... about Maple Apples, Blue Cheese and Bacon Pizza
Buffalo Chicken Alfredo Pizza Pockets - Simply Gloria
Alfredo cream sauce swirled around spicy melted cheese and buffalo chicken pieces, all stuffed inside homemade pizza dough. These Buffalo Chicken Alfredo Pizza Pockets are so delicious, you won't be able to stop at just one!