Brunch Food

Start your day off with Pressure Cooker Pumpkin Spice Steel Cut Oats. Packed with fiber and protein, and topped with chocolate syrup. Instant pot recipe Instant pot breakfast | pumpkin breakfast | Make ahead #instantpotbreakfast #easybreakfast #pumpkinspice #tidbits

Peach Pie Scones with a Vanilla Glaze: These peaches 'n cream scones taste just like homemade peach pie!

While we could have put any chicken salad recipe on our site, we chose to pay homage to the classic recipes of the 1950s. Not dry, not filled with fruit salad…this is the real deal.

Easy Cheesy Southwest Breakfast Casserole

Simple Sausage Gravy and Biscuits-a Southern Favorite! I know, I know, this isn’t chocolate. It’s not even a sweet. But sometimes I have to share a family favorite recipe. My kids just can’t get enough of Sausage Gravy. We have it for breakfast and even sometimes when I’m rushed, I’ll serve it for dinner. We...

Mushroom, Spinach and Ham Quiche by Plating Pixels. A mixture of mushroom, spinach, ham and cheese create a creamy, rich and moist breakfast #quiche in this easy to make recipe. - www.platingpixels.com

Peach Pie Scones with a Vanilla Glaze: These peaches 'n cream scones taste just like homemade peach pie! | www.alattefood.com

These wonderful scones balance sweet and tart flavors to perfection.

Homemade Crackers for Toddlers: Alternative to Goldfish Crackers!

Shakshuka: a vibrant, spicy one-dish recipe to start the day!

Creamy Cheesecake Popovers #breakfast #popovers #cheesecake

Pancakes for dessert!! These fluffy Cheesecake Pancakes are topped with a cream cheese frosting and graham cracker crumbs for a fun and delicious treat.

Ingredients : 1 chicken (1.5 kg) 1 onion carrots 25 g butter 2 c. in s. flour 70 cl chicken broth 25 cl dry white wine parsley 230 g mushrooms 2 egg yolks 100 g cream Lemon juice Salt, black pepper Preparation (for 6 persons) In a saucepan, cook carrots and onion in butter for 5 minutes over medium heat. Cut chicken into a dozen pieces. Add the chicken to the pan. Turn the pieces every minute for 4 minutes, when the chicken is lightly browned. Reduce the heat to low, cover and cook very…

Choux Pastry Buttermilk Crepes - one special trick and these crepes become virtually tear free with a wonderful lustrous sheen and chewy texture. They're good with anything, but condensed milk might be the easiest and one of the most delicious ways to devour these Choux Pastry Buttermilk Crepes. By LetTheBakingBeginBlog.com | @Letthebakingbgn

Ingredients : 1 chicken (1.5 kg) 1 onion carrots 25 g butter 2 c. in s. flour 70 cl chicken broth 25 cl dry white wine parsley 230 g mushrooms 2 egg yolks 100 g cream Lemon juice Salt, black pepper Preparation (for 6 persons) In a saucepan, cook carrots and onion in butter for 5 minutes over medium heat. Cut chicken into a dozen pieces. Add the chicken to the pan. Turn the pieces every minute for 4 minutes, when the chicken is lightly browned. Reduce the heat to low, cover and cook very…