Restos Must Try

Collection by Leslie Anne Jimenez

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Leslie Anne Jimenez
L'entrecote ★ Crispy French Duck Leg Confit This dish has the expected crisp duck skin guaranteed to instigate a fight for the last piece. The fall-off-the-bone meat it hides whispers of roasted potatoes, caramelized onions, orange chutney and espelette. Strawberry Pretzel, Philippines Food, Roasted Potatoes, Caramelized Onions, Chutney, Love Food, Crisp, Steak, Pork

L'entrecôte Manila: Now More Than Just Steak and Fries

Not just steak and fries anymore...

Market Basket: The South's Modern Dampa Surf And Turf, Philippines Food, River Park, Best Steak, Market Baskets, Fresh Seafood, Steaks, Pretty Good, Shrimp

Market Basket: The South's Modern Dampa

This little foodie went to Market... Basket!

KING CHEF is a Cantonese Kitchen owned by Michael Chan-Ang and Marites Apiado-Ang, best known for their herbal soup and yummy Cantonese comfort food. They started with their flagship branch along Banawe Street and gradually branched out to be. Best Chinese Restaurant, Philippines Food, Japchae, Herbalism, Restaurants, Soup, King, Good Things, Street

KING CHEF Binondo: The Best Chinese Restaurant in @LuckyChinatown! • Awesome!

KING CHEF is a Cantonese Kitchen owned by Michael Chan-Ang and Marites Apiado-Ang, best known for their herbal soup and yummy Cantonese comfort food. They started with their flagship branch …

The Goose Station ★ Foie Gras Taho. This goose liver chawan mushi swims in a pool of Pedro Ximenez sherry reduction and tapioca. Philippines Food, Tasty, Yummy Food, Chawan, Foie Gras, Bon Appetit, Macarons, Acai Bowl, Delish

Degustation at The Goose Station

A gustatory affair to remember...

RAMEN SANTOUKA ✮ Shin-Aji Motsu Ramen (P350 +10% service charge). Cold Noodle with Hot Instestine Flavored Dipping Sauce (only 15 bowls per day). We love this Tsukemen, served with a fish and pork soup with Kurobuta Pork intestines! It has a flavor profile similar to papaitan and apparently, the Japanese love this. :) Tonkatsu Ramen, Japanese Miso Soup, Cold Noodles, Pork Soup, Japanese Love, Philippines Food, Bowls, Dips, Profile

KATSU SORA’s Premium Iberico Tonkatsu & RAMEN SANTOUKA’s Shin-Aji Motsu Ramen! • Awesome!

KATSU SORA is the premium Katsu restaurant of the Hokkaido Ramen Santouka Group, offering 4 kinds of premium pork tonkatsu — Spanish Iberico, Japanese Kurobuta, Spanish Shimofuri, and Ca…

LE JARDIN Cuisine de Gils of Trois Gourmands - Coquille St Jacques, puree de pomes de terre aux truffles. Seared Scallops with truffled mashed potatoes. Japanese Street Food, Thai Street Food, Indian Street Food, Filipino Recipes, Filipino Food, Coquille St Jacques, Vietnamese Dessert, Pomes, Philippines Food

LE JARDIN: Cuisine de Gils of Trois Gourmands! (First Look) @HassetGo • Awesome!

LE JARDIN is a penthouse garden-themed French restaurant by celebrated French Chef Gils Brault, famous for his top-rated Trois Gourmands restaurant in Ho Chi Minh, Vietnam. It’s popular for s…

The GLASS DOOR ✮ Salmon Tartare A refreshing blend of salmon, lemon, and capers garnished with a sprig of dill. Japanese Street Food, Thai Street Food, Indian Street Food, Filipino Recipes, Filipino Food, Salmon Tartare, Korean Fashion Ulzzang, Vietnamese Dessert, Philippines Food

THE GLASS DOOR: Italian Resto Bar (formerly Chef Laudico’s) @TheGlassDoorPH • Awesome!

THE GLASS DOOR is an Italian Resto Bar conceptualized by the Lazatin-Villonco family. It can be found in the former location of Chef Laudico’s Bistro Filipino in BGC. It’s a hangout pla…

Not just steak and fries anymore. Swiss Cheese Fondue, Cherry Brandy, Philippines Food, Piece Of Bread, Drown, Fries, Steak, Fragrance, Dining

L'entrecôte Manila: Now More Than Just Steak and Fries

Not just steak and fries anymore...

 A dreamy foie gras terrine in a playful popsicle form, covered in Amaretto almond bits topped with pineapple chutney over a marsala glaze. Philippines Food, Tasting Menu, Foie Gras, Olive Tree, Marsala, Chutney, Glaze, Pineapple, Almond

New Tasting Menu at OTKB (Olive Tree Kitchen & Bar)

Trying out OTKB's antipasti...