Raw chocolate cake recipe | Jamie magazine recipes
This raw chocolate cake recipe is like a grown-up version of a regular chocolate cake. Made from pecan nuts, toffee-like medjool dates, honey, cacao, and topped off with chocolate icing.
Easy, crispy, blender coconut crust, NO FAIL simply put everything in a blender and it is ready ! Works with any sweet pie: pumpkin, lemon, pecan etc. Gluten free & grain free.