You are four simple ingredients (and some time) away from a crusty, yet tender, loaf of bread. With just bread flour, salt, yeast, and water you can make a bakery-style loaf right in your own kitchen. Didn’t plan ahead, and want to get started right away? All-purpose flour will work, but the beauty of bread flour (we love King Arthur Unbleached Bread Flour) is that its high gluten content will give the loaf extra structure. When measuring out the ingredients, a digital scale is the most accurate
