A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Ready in 35 minutes, this curry is easy to prepare and packed full of flavour. Vegetarians and meat-eaters alike love this rich, moreish curry. It's mild enough for the kids to enjoy, but still packs a flavour punch! This veggie curry is a winner! - vibrant, comforting, creamy and it's also about 2-3 portions of your 5-a-day!