Cooks country recipes
Last updated 4 years ago
Similar ideas popular now
Classic Chewy Oatmeal Cookies | Cook's Illustrated
Classic Chewy Oatmeal Cookies. To make ours dense and chewy, we combine unsaturated fat (vegetable oil) and saturated fat (butter) in a ratio of nearly 3 to 1, and we reduce the proportion of flour. Adding an extra egg yolk boosts moistness and richness, while a touch more salt than most recipes call for tempers the sweetness and complements the oaty flavor.