Cookies & Cream Brownies
You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra chocolate flavor and a fun crunch. —Darlene Brenden, Salem, Oregon
Truffle Brownies from That Skinny Chick Can Bake
I love that I’ve met so many fabulously talented people through blogging. And not only are my blogging friends multi-talented, but they are super sweet and genuinely kind and generous people. My friend Liz, from That Skinny Chick Can Bake is here guest posting today and I couldn’t be more thrilled. I first met Liz...Read More »
Brookies (Brownie Cookies)
A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.