How to Make Smoked Beef Brisket
To put it into the simplest possible terms: Smoking beef brisket is nothing like making pulled pork. Making pulled pork is a perfect first…Continue Reading
How to Smoke Pork Tenderloin in a Smoker - Bradley Electric
How to smoke a pork tenderloin using a Bradley Smoker, Masterbuilt or a Kamado Grill like a Big Green Egg. Use rub of choice and wood like hickory.
Dee's Smoked Mac N Cheese
The subtle smoky flavor really shines through in this creamy and delicious macaroni and cheese. The low and slow cooking time makes the cheesy goodness meld with the macaroni which is cooked perfectly. Definitely worth the wait while this cooks on the smoker.
How to Smoke a Whole Chicken - Add a Pinch
Learning How to Smoke a Whole Chicken opens up a whole world of delicious menu options. Follow these easy steps for a perfectly smoked whole chicken!
Texas-Style Smoked Brisket
In Texas, barbecue is about beef: specifically brisket, the cut by which any joint is judged. Brisket has become a favorite of restaurant chefs, too, hence the smoke ribbons and Hank Williams songs drifting out of restaurants as far away as Brooklyn. But can great brisket be made at home? I devoted a weekend to the task and learned that with a few key ingredients salt, pepper, patience, and advice from Aaron Franklin, my neighbor and the pitmaster at Franklin Barbecue in Austinswoonworthy…
Applewood Smoked Turkey Breast with Cider Bourbon Gravy
I want to faceplant into this plate so hard. So here’s the deal. I smoked a turkey breast for time intensive reasons and in hopes of not wasting any food. I HATE wasting food. This was not an issue considering we took down this turkey in a matter of days – just the two of us. […]
Meat Smoking Times and Temperatures - The Official Meat Smoking Calculator
We are the BBQ army… Be as helpful, caring and generous as you can afford to be. Remember, this is only temporary – and knowing how to cook you can make a huge difference in the lives of others! Meat Smoking Times and Temps made Easy! (Now adding Hot & Fast!) Meat Smoking Calculator will … Meat Smoking Calculator Read More »
Cooking Times to Smoke Meat
Suggested Cooking Times for Smoking Meat Smoking times vary based on the type of meat, weight, outside temperature and type of smoker (e.g. gas, charcoal, electric). Our suggested cooking times are for general reference only. You should always use a meat thermometer to determine when your meat is safely cooked. For saf
Pressure Cooker St. Louis Ribs with Whiskey BBQ Sauce
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Barbecue Is Big Business In The South, Here's How To Barbecue
Here in the south the definition of barbecue means to cook meat outdoors in a closed grill or a brick pit by indirect heat. This way you cook the meat slow with out drying it out or burning it.
The Smoked Turkey Tutorial - How To Smoke a Turkey That Tastes Great!
When preparing a smoked turkey, brining before its smoked improves texture and moistness. Seasonings and smoke add flavor.
Smoked Pork Shoulder Recipe | Smoking Pulled Pork
Pork shoulder is located at the front leg and shoulder of a pig. Pork shoulder is a great meat to start out on if you are just getting into smoking meats.
Before I was a chef, certain food was easily understood. Roast beef was a cut of beef roasted. Boiled carrots, grilled fish needed no explanation. Other foods were a mystery. Pastrami and corned beef in particular were fascinating to me. It's delicious, but what is it? It looks like meat but is salty ,sweet, spicy, and a strange red colour no matter how long you cook it. My mom would buy it sometimes in these little boil in the bag portions from Shopsy's. It was a treat and I loved it. As a…