Recette Panna cotta et mousse à la framboise. Ingrédients (8 personnes) : 30 cl de crème liquide, 15 cl de lait, 2 feuilles de gélatine... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle
This creamy, coconut panna cotta is topped with the most delicious macerated berries for one stunner of a dessert. It's an easy panna cotta recipe and perfect for those who may be dairy-free or following a paleo lifestyle.
Delia's Rhubarb and Ginger Brulee recipe. Rhubarb and ginger has to be a marriage made in heaven. Combine them with a wonderful cream and Greek yoghurt brûlée topped with loads of brown sugar and it really is the food of the gods.
The One Dessert Giada De Laurentiis Eats on Her Birthday Every Year
Seeing as Giada De Laurentiis is a world-famous chef, it makes total sense that she'd treat her birthday as a National Food Holiday. But who knew that her go-to treat would come courtesy of rival TV host Ina Garten? "I have the same chocolate cake every year," she recently told InStyle