9 Simple Flavoured Buttercream Recipes
Delicious flavoured buttercream recipes. Simply take 250g butter, 500g sugar and then add one of these flavour combinations!
Dark Chocolate Ganache Tart | Liv for Cake
This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to Dulce de Leche or fresh berries.
Moist Custard Cake
Rosie's Moist Custard Cake is a soft decadent cake that is perfect with some lemon cream cheese icing. It also freezes well and and tastes amazing!
Moist Chocolate Cake Recipe - Foodess
Moist Chocolate Cake-delicious and easy. I've made this a million times and it's always a hit. Love it!
Chocolate sponge with chocolate custard recipe | delicious. magazine
This retro chocolate sponge recipe has chocolate custard too! Will it bring back memories of that rare school dinner treat...?
Blog | King Arthur Baking
OK, I'm about to confess a deep, dark secret. I'm married to an Italian, and have been making Italian food for 35 years. I've also been baking for well over 35 years. And in all those years, I've only ever found one Italian cake, cookie, pie, or other baked sweet I'm really fond of: Biscotti. Ha! You thought I was going to say cassata, didn't you?
Chocolate Orange Cake Recipe - The Ultimate EASY Layer Cake!
The best ever Chocolate Orange Cake recipe. Layers of moist chocolate orange sponge, sandwiched with chocolate orange buttercream icing.
Double Baked Chocolate Meringue Brownie
Chocolat This is an incredible recipe! The texture of the two contrasting layers, one gooey and rich and the other crunchy with a marshmallow centre, makes this recipe really special.
Authentic Pagliacci’s New York Style Cheesecake
INGREDIENTS: 1 ¼ cups graham wafer crumbs (it’s also good with vanilla wafer crumbs) ¼ cup sugar ¼ cup butter , softened Filling 40 ounces cream cheese (5 pkg), room temperature 2 tablespoons fresh lemon juice 2 teaspoons vanilla 1 ¾ cups sugar 3 tablespoons flour ¼ teaspoon salt 5 eggs, room temperature 2 egg yolks ¼ cup whipping cream How to make it : Mix crumbs, 1/4 cup sugar and butter and press into a 10″ spring form pan. Refrigerate until ready to use. Preheat oven to 500ºF. Beat cream…
Mary Berry’s Chocolate Tray Bake
Due to popular demand here is the recipe for Mary Berry’s Chocolate Tray Bake (from the Mary Berry Ultimate Cake Book). The icing can be difficult to make just because of the amount of icing …