John Dory with herbs; fennel-tomato compote
They seem to almost always weigh the same, and that means about three ounces (at least when they come from Eastern Long Island), and every one is as beautiful as the other, with a silvery skin with…
John Dory Poached in an Apple Cider Court Bouillon
Sometimes the newest trends in cooking aren't necessarily the best. The court bouillon is a French technique so old it has nearly been forgotten, but you can't beat it for adding flavor.A court bouillon is a quickly made stock. If you've had a poached salmon, you're probably familiar with the idea. Taste one fish cooked in water and another poached in a wine-and-herb-enhanced liquid and you'll realize the difference immediately.But there is a whole range of possible preparations involving…
Beer battered john dory fillets with kumara chips
Take fish 'n chips upmarket with our beer battered john dory and sweet potato chips version. Any other firm white fish will do if you prefer. Finish the dish with slices of tangy, fresh lime.
Easy Indian Recipe: John Dory with Roasted Tomatoes - Benares
Finally it’s warm outside, perfect weather to enjoy delicious, fresh fish. Why not try this useful recipe at home by Atul Kochhar, perfect for a dinner party or even a weeknight in the garden… Ingredients (Serves 4) For the John Dory 4 fillets of John Dory 2 tbsp lime juice 1 tsp lime rind 1⁄2 …
Crispy John Dory with pea mash and gorkha chutney
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Whole Baked John Dory Shanghai-Style Recipe
Yield: 2 to 3 portions; Time Estimate: 20 minutes overall, including 5 minutes of preparation; Storage Notes: serve immediately, will keep for 2 days in the fridge; Difficulty: easy;If you’ve never cooked a whole fish before, that ends today. Incredibly easy to prepare, more succulent than fillets could ever be on their own, and beautiful to present- what’s not to like? In [...]