Vegetarian italian
Discover Pinterest’s 10 best ideas and inspiration for Vegetarian italian. Get inspired and try out new things.
9 · 20 minutes · Upgrade pasta night with this Vegetarian Carbonara: the ultimate comfort dish. Made with mushrooms, parmesan, and egg yolks, this dish goes heavy on the creaminess and great on the taste.
8 ingredients
Produce
- 2 cloves Garlic
- 3 cups Mushrooms
Refrigerated
- 4 Egg yolks
- 2 Eggs, whole
Pasta & Grains
- 1 lb Spaghetti
Baking & Spices
- 2 tbsp Salt
Dairy
- 2 tbsp Butter, unsalted
- 1 cup Parmesan cheese
Djani Schafer saved to savory.
59 · Italian Ratatouille Recipe (Ciambotta) #glutenfree #vegetarian #vegan #vegetablestew #vegetablerecipe #ratatouille #ratatouillerecipe #eggplantrecipe via @theforkedspoon
16 ingredients
Produce
- 1/2 cup Basil, fresh packed
- 2 Bell peppers, red, or orange yellow
- 1 Eggplant, large
- 8 cloves Garlic
- 2 Onions, medium
- 1/3 cups Oregano, fresh leaves
- 1 (28 ounce) can Tomatoes, whole
- 2 Tomatoes, large fresh
- 1 Yellow squash
- 2 Zucchini, large
Canned Goods
- 3 tbsp Tomato paste
Baking & Spices
- 1/2 tsp Red pepper flakes
- 1 Salt
Oils & Vinegars
- 6 tbsp Olive oil
Liquids
- 2 1/2 cups Water
Other
- 2 Large russet potatoes (peeled and chopped into ½-inch pieces)
Amy | Amy's Healthy Baking saved to Meals To Make
I have found 25 authentic vegan Italian recipes that will prove that you can be vegan and eat delicious Italian food too!
Linguine with Spinach and Sun-Dried Tomato Cream Sauce takes just 30 minutes to make! This simple Italian pasta is a great choice for a weeknight dinner! Linguine is generously coated in a comforting creamy sauce made with garlic and Parmesan cheese.
101 · 30 minutes · This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.
17 ingredients
Produce
- 2 Bay leaves
- 3 15 ounce cans Cannellini beans
- 2 Carrots, large
- 1 stalk Celery
- 4 cloves Garlic
- 2 cups Kale
- 1/2 tsp Oregano, dried
- 1 tsp Thyme, dried
- 1 Yellow onion
Canned Goods
- 1 tbsp Tomato paste
- 2 1/2 cups Vegetable or chicken broth
Baking & Spices
- 1/4 tsp Black pepper
- 1/4 tsp Italian seasoning
- 1/4 tsp Red pepper flakes
- 1 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Beer, Wine & Liquor
- 1/3 cup White wine
This tasty and comforting Rustic Italian Vegetable Bake is easy to make, ultra-satisfying, and brimming with feel good ingredients and flavors. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, and no highly processed ingredients.
22 ingredients
Produce
- 1 tsp Basil, dried
- 2 Bay leaves
- 1 15.5 oz. can Cannellini beans
- 2 tbsp Garlic
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tbsp Onions, dried
- 1 1/2 tsp Oregano, dried
- 1 Parsley
- 1 Red bell pepper
- 1/4 tsp Rosemary, dried ground
- 2 lb Russet potatoes
- 1 tsp Thyme, dried leaves
- 1 14.5 oz. can Tomatoes, petite
- 1 Yellow onion, medium
- 1 Zucchini, medium rounds thick
Canned Goods
- 2 tbsp Vegetable broth
Baking & Spices
- 1/4 tsp Baking soda
- 1/4 tsp Black pepper
- 1 Nutritional yeast
- 1 Red pepper flakes, Dried
- 1 tsp Sea salt
Creative Designworks saved to Zucchini Recipes
15 · 30 minutes · This Easy Gnocchi with Roasted Vegetables recipe is a quick and easy vegetarian week night dinner!
15 ingredients
Produce
- 1 Eggplant, medium
- 5 Garlic cloves
- 2 cups Mushrooms
- 8 Tomatoes, medium
- 1 Yellow squash
- 1 Zucchini
Condiments
- 1 tbsp Balsamic vinegar
Pasta & Grains
- 1 16oz package Gnocchi
Baking & Spices
- 1/4 tsp Black pepper
- 1/2 tsp Italian seasoning
- 1/4 tsp Red pepper
- 1 tsp Salt
Oils & Vinegars
- 1/4 cup Olive oil
Nuts & Seeds
- 1/4 cup Pine nuts
Dairy
- 1/2 cup Parmesan
Elise Smith saved to food
37 · 30 minutes · 30 Minute Creamy Tomato Gnocchi with Burrata is the ultimate quick and easy weeknight dinner. Starring simple, fresh ingredients, this vegetarian gnocchi will become a family favorite.
10 ingredients
Produce
- 1/2 cup Basil, fresh leaves
- 2 pints Cherry tomatoes
- 8 Garlic cloves
Pasta & Grains
- 2 16-oz. packages Potato gnocchi
Baking & Spices
- 1/2 tsp Black pepper, freshly cracked
- 1 tsp Kosher salt
- 1/2 tsp Red pepper flakes
Oils & Vinegars
- 1/3 cup Olive oil, extra-virgin
Dairy
- 2 4-oz. balls Burrata, fresh
- 1/2 cup Heavy cream
Morgan Schiffner saved to Need to try
1 · 60 minutes · This eggplant involtini recipe is made by rolling slices of oven-baked eggplant with basil-ricotta mixture and baking it in a homemade tomato sauce. Serve it as a vegetarian main course or as a side dish to accompany any meat dishes. Either way, it is easy-to-make and delicious.
13 ingredients
Produce
- 7/8 cup Basil, fresh
- 3 cloves Garlic
- 2 Globe eggplants
- 1/2 tsp Lemon, zest
- 1/4 tsp Oregano
- 1 can Tomatoes
Condiments
- 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
- 1 Kosher salt and pepper
- 1 Pinch Red pepper flakes
Oils & Vinegars
- 6 tbsp Olive oil
Bread & Baked Goods
- 1/2 cup Breadcrumbs
Dairy
- 7/8 cup Parmesan
- 1 cup Ricotta cheese, homemade
Homa Fotouhi saved to Vegetarian recipes