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Vegan chinese

Discover Pinterest’s 10 best ideas and inspiration for Vegan chinese. Get inspired and try out new things.
KUNG PAO CAULIFLOWER

Kung Pao Cauliflower Recipe! This spicy Chinese stir-fry is great for a weeknight dinner which is sweet, salty, flavorful, vegan, gluten-free & easy to make

Chinese Chow Mein Noodle Stir-fry - Better Than Takeout

This Vegetarian Chow Mein is so much better and healthier than Take – Out! Try it once and toss that Take-Away Menu!

Ingredients

Produce
  • 150 g Bean or soy sprouts
  • 1 Bell pepper
  • 70 g Cabbage
  • 1 Carrot
  • 4 Garlic cloves
  • 6 Shiitake mushrooms, dried
  • 4 Spring onions
  • 1 Zucchini, small
Condiments
  • 1 tsp Chili sauce
  • 2 tbsp Soy sauce
Pasta & Grains
  • 250 g Chow mein noodles
Baking & Spices
  • 1 Sesame seeds
  • 1 tsp Sugar
  • 1/2 tsp White pepper
Oils & Vinegars
  • 2 tbsp Peanut or sunflower oil
  • 1 1/3 tbsp Sesame oil
Beer, Wine & Liquor
  • 2 tbsp Rice wine
Easy Vegan General Tso's Cauliflower - Better than Take-Out

1 · 30 minutes · A meatless, vegan version of General Tso's chicken, replacing the chicken with crispy fried pieces of cauliflower. This healthy spin on a Chinese Restaurant Classic will be a hit with both adults and the little ones!

Ingredients

Produce
  • 1 smallish head Cauliflower
  • 1 Chilli, small red
  • 3 cloves Garlic
  • 4 cm Ginger
Canned Goods
  • 2 tbsp Tomato paste
Condiments
  • 125 ml Soy sauce
Baking & Spices
  • 1 5 tbsps cornstarch
  • 1 tsp Baking powder
  • 2 tbsp Cornstarch
  • 100 g Rice flour
  • 1/2 tsp Salt
  • 50 g Sugar
Oils & Vinegars
  • 80 ml Rice vinegar
  • 1 tsp Sesame oil
  • 49 tbsp Vegetable oil
Drinks
  • 150 ml Orange juice
Liquids
  • 60 ml Water

7 · 30 minutes · This Vegan Chinese-Style “Meat” Sauce is one of those hearty dishes packed full of flavour that you can prepare in advance and serve over your choice or rice or noodles for a delicious meal. The sauce itself is packed with “meaty” TVP or texturised vegetable protein (but you can use other substitutes), and a mix of vegetables for the delicious bite. I personally love this on both rice and noodles for either a hearty rice topping or a delicious saucy bowl of noodles.

Ingredients

Produce
  • 3 1/2 oz French or green beans
  • 3 cloves Garlic
  • 1 tsp Ginger
  • 1 Green bell pepper, small
  • 1 Red bell pepper, small
  • 1/2 White onion, medium
Canned Goods
  • 1 1/2 cups Vegetable broth
Condiments
  • 1 tbsp Hoisin sauce
  • 1 tbsp Hot sauce or chili sauce
  • 2 tbsp Mushroom soy sauce, dark
  • 1/4 cup Soy sauce
Pasta & Grains
  • 5 servings Rice or noodles, cooked
Baking & Spices
  • 1 tsp Chinese five spice powder
  • 2 1/2 tbsp Corn starch
  • 1/4 tsp Salt
  • 1 Sesame seeds
  • 2 tbsp Sugar
  • 1/4 tsp Szechuan pepper, powder
Oils & Vinegars
  • 1 tbsp Chinese black vinegar
  • 1 Neutral oil
Beer, Wine & Liquor
  • 1 tbsp Shaoxing wine
Liquids
  • 5 tbsp Water
Other
  • 1 Small carrot (peeled and diced into small pieces)
  • 1.5 cups dry TVP ((see notes for sub))
Vegan Mongolian Beef with Soy Curls

52 · 45 minutes · This vegan mongolian beef is a texture bonanza: crispy fried soy curls coated in a sticky sauce that yields such a tasty texture that you will not be able to stop eating this!

Ingredients

Produce
  • 2 tsp Chili flakes
  • 4 cloves Garlic
  • 1 inches Ginger
  • 3 sprigs Green onions
Canned Goods
  • 2 tbsp Mushroom broth, powder
Condiments
  • 1/4 cup Soy sauce
  • 2 tbsp Soy sauce, dark
Baking & Spices
  • 2 tbsp Brown sugar
  • 3/4 cup Corn starch or tapioca starch
  • 2 tbsp Cornstarch
Oils & Vinegars
  • 1 Oil
  • 2 tbsp Vegetable oil
Frozen
  • 227 g Soy curls
Liquids
  • 4 1/3 cup Water
Chinese Chive Pies or Pockets (韭菜盒子, Vegan Recipe)

6 · 60 minutes · These Chinese Chive Pies or Pockets 韭菜盒子 have a very crispy exterior but really chewy dough inside. It's filled with a mix of chives (of course), veggies, and vermicelli noodles! They're wrapped in homemade wrappers and I really think freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from homemade dough turn out so much chewier, they also don't easily break apart when you fill them with your choice of veggies and noodles.

Ingredients

Produce
  • 150 g 1 cup diced shiitake mushrooms
  • 1 Carrot, medium
Refrigerated
  • 7 oz Tofu, extra firm
Condiments
  • 1 tbsp Oyster sauce, vegetarian
  • 1 tbsp Soy sauce
Pasta & Grains
  • 3 1/2 oz Vermicelli noodles, dry
Baking & Spices
  • 2 cups All-purpose flour
  • 1/2 tsp Chinese five spice powder
  • 2 cups Chinese or garlic chives
  • 1 tsp Salt
  • 1/4 tsp Salt, black
  • 1 tbsp Sesame seeds
  • 1 Pinch Turmeric, powder
Oils & Vinegars
  • 16 tsp Neutral vegetable oil
  • 1/2 tbsp Sesame oil
Liquids
  • 1 9/16 cup Water
Crispy Honey Chilli Potatoes - so easy to make at home!

23 · 40 minutes · Watch Recipe Video Above. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking to get every last bit of sauce!

Ingredients

Produce
  • 2 tsp Chilli, powder
  • 1 tsp Chilli flakes, Red
  • 1 tbsp Garlic
  • 4 Potatoes (450 grams
  • 2 tbsp Spring onion
Condiments
  • 3 tsp Chilli spread, Red
  • 1 tsp Garlic paste
  • 2 tbsp Honey
  • 2 tsp Soy sauce
  • 2 tbsp Tomato ketchup
Baking & Spices
  • 1/4 tsp Black pepper
  • 8 2/3 tbsp Cornstarch
  • 8 1/3 tbsp Flour
  • 1/2 tsp Pepper
  • 1 1/4 tbsp Salt
  • 3 tbsp Sesame seeds, White
Oils & Vinegars
  • 1 Oil
  • 2 tbsp Oil
  • 1 tsp Vinegar
Liquids
  • 1/2 cup Water

Watch popular Vegan chinese videos

Vegan Chinese Asian silky tofu recipe
Vegan Dragon Chicken Soycurls – a plant-based twist on a Indo-Chinese classic that is easy to make with simple ingredients.
general tso tofu ‘n’ 🥦🥢
Easy and super delicious crispy CHINESE SALT & PEPPER TOFU!