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Vanilla Cake

Discover Pinterest’s 10 best ideas and inspiration for Vanilla Cake. Get inspired and try out new things.
Vanilla Cake Recipe

The Best Vanilla Cake Recipe. The best homemade vanilla cake recipe with a creamy vanilla bean buttercream frosting.

This easy Vanilla Cake has a soft and moist crumb and makes the perfect birthday cake! Everyone needs a great vanilla cake recipe and this is our go-to.

This easy Vanilla Cake has a soft and moist crumb and makes the perfect birthday cake! Everyone needs a great vanilla cake recipe and this is our go-to.

This vanilla cake is soft, fluffy and delicious! Covered in vanilla buttercream frosting, this vanilla cake is really the best.

This vanilla cake is soft, fluffy and delicious! Covered in vanilla buttercream frosting, this vanilla cake is really the best.

This small vanilla cake recipe is perfect for an intimate celebration! This recipe makes a two layer 6 inch cake with a super moist vanilla cake and sweet vanilla buttercream. #vanillacake #cakerecipe #butternutbakery | butternutbakeryblog.com

7 · This small vanilla cake is perfect for any intimate celebration! The recipe makes a two layer 6 inch cake with moist vanilla cake and sweet vanilla buttercream.

Ingredients

Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Granulated sugar
  • 3 cups Powdered sugar
  • 1/4 tsp Salt
  • 4 tsp Vanilla
Oils & Vinegars
  • 1/4 cup Vegetable oil
  • 1 tsp Vinegar
Dairy
  • 1 1/4 cup Butter, unsalted
  • 5/8 cup Milk
My very best Vanilla Cake - stays moist 4 days! | RecipeTin Eats

846 · 50 minutes · Recipe video above. Your classic vanilla butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays fresh and moist for 4 days — that’s unheard of! This is THE Vanilla Cake recipe for all occasions — from layer cakes to birthday cakes, Victoria Sponge to strawberry shortcake … the possibilities are endless.....Frosting - classic vanilla buttercream provided, see here for my secret…

Ingredients

Refrigerated
  • 4 Eggs ((50 - 55g / 2 oz, large
Baking & Spices
  • 2 cups All purpose flour, plain
  • 2 1/2 tsp Baking powder
  • 1 1/2 cups Caster / superfine sugar
  • 500 g Icing sugar / powdered sugar, soft
  • 1/4 tsp Salt
  • 6 tsp Vanilla
Oils & Vinegars
  • 3 tsp Vegetable or canola oil
Dairy
  • 340 g Butter, unsalted
  • 1 1/8 cup Milk
Brewer Ray
Brewer Ray saved to Cakes

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