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Udon

Discover Pinterest’s 10 best ideas and inspiration for Udon. Get inspired and try out new things.

Yaki Udon is a simple one-pan meal loaded with vegetables, mushrooms, and your choice of protein coated in an incredibly flavorful sauce that will have you craving for more. This recipe calls for simple ingredients to make the best stir fried udon noodles in just 15 minutes!

Quick & Easy Yaki Udon (15-minute Stir Fried Recipe!) - Choosing Chia

8 · 15 minutes · Yaki Udon comes together in just 15-minutes for a quick and easy dinner!

Ingredients

Produce
  • 3 cups Baby bok choy
  • 4 Garlic cloves
  • 4 Scallions
  • 1 cup Shitake mushrooms
Condiments
  • 1 tbsp Honey or agave
  • 1 tbsp Mirin
  • 2 tbsp Oyster sauce, vegetarian
  • 1 tbsp Soy sauce, dark
  • 1 tbsp Soy sauce, light
  • 1 tsp Sriracha
Pasta & Grains
  • 500 g Udon noodles
Oils & Vinegars
  • 2 tbsp Vegetable oil
Udon Soup

218 · 15 minutes · Udon Soup - A classic Japanese meal made with thick udon noodles in a flavorful broth. This is a delicious dish that can be made in less than 20 minutes!

Ingredients

Produce
  • 1/4 cup Green onions
Canned Goods
  • 5 tsp Dashi granules, instant
Condiments
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce, dark
  • 2 tbsp Soy sauce, light
Pasta & Grains
  • 1 lb Udon noodles, dried
Baking & Spices
  • 7 Spice mixture
  • 1 tbsp Sugar
Liquids
  • 5 cups Water
Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc

Yaki Udon with Shrimp is a Japanese stir fried noodles dish tossed in a savoury sauce. It's a very quick recipe that can be made within 20 minutes.

Miso Udon Noodle Soup with Teriyaki Mushrooms

34 · 30 minutes · A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Ingredients

Produce
  • 2 cloves Garlic
  • 2 King oyster mushrooms, small
  • 2 Shiitake mushrooms
  • 1 Spring onions or green onions
Refrigerated
  • 2 cups Soy milk, plain unsweetened
Canned Goods
  • 2 cups Mushroom broth
Condiments
  • 1 tbsp Mirin
  • 1 tbsp Miso paste
  • 1 tbsp Nut butter, plain
  • 3 tbsp Soy sauce
  • 1 tsp Soy sauce, dark
  • 1 tbsp Vegan butter
Pasta & Grains
  • 2 servings Udon noodles
Baking & Spices
  • 1 Salt
  • 1 1/2 tsp Sugar
Oils & Vinegars
  • 2 tsp Neutral oil
Beer, Wine & Liquor
  • 2 tbsp Sake
Other
  • Layu (, Japanese chili oil)
How To Cook Udon Noodles and 8 Easy Japanese Recipes

2 · 20 minutes · Satisfy those udon cravings! You will love these flavorful Japanese udon noodle recipes. From hot soups to refreshing cold dishes, there are many ways to enjoy these chewy noodles!

Ingredients

Pasta & Grains
  • 1 Udon noodles
This easy Bulgogi Udon recipe features thinly sliced beef, vegetables, and udon noodles all coated in an incredibly flavorful marinade that will have you craving for more. This dish comes together in a hot wok in just a few minutes, making it the ideal meal for any time of the day.

This easy Bulgogi Udon recipe features thinly sliced beef, vegetables, and udon noodles all coated in an incredibly flavorful marinade that will have you craving for more. This dish comes together in a hot wok in just a few minutes, making it the ideal meal for any time of the day.

Watch popular Udon videos

Adding Sun Chlorella Udon Noodles to your next meal plan can help give you an extra boost of nutrition, like vitamins A, B2, B6, Active B12, and D, as well as a variety of minerals including Magnesium and Iron. It also contains more chlorophyll than most other plants or foods - equivalent to about 2-2.5 cups of spinach or kale! 🥬🌱
I know sushi is a must when you go to Japan but Udon noodles need to be added to your list especially this spot. We knew we stumbled upon the right place when we didn't see a foreigner in sight and the menu was not in english. Luckily the people around us encouraged us with friendly gestures on how to order and eat!
QUICK & EASY FRIED GARLIC UDON NOODLES 1 TBSP BUTTER TO A SKILLET OVER MEDIUM HEAT. ADD IN 2 PACKS UDON NOODLES; STIR TO COAT WITH BUTTER. ADD IN SALT & PEPPER TO TASTE; MIX TO COAT. ADD IN MINCHED GARLIC ( AMOUNT TO YOUR PREFEREANCE) DASH OF PONZU SAUCE ( AMOUNT TO YOUR PREFEREANCE) COOK UNTIL NOODLE BEGINS TO CHAR ENJOY! CAN ADD TOPPINGS SUCH AS RICE RESONING, SESAME SEEDS OR JAPANESE MAYO.
1 box Chlorella Udon Noodles 2 tbsp sesame oil 1/2 cup natural peanut butter 1 tbsp maple syrup 2 tbsp soy sauce 3 tbsp rice vinegar Pinch of black pepper, chili powder, garlic powder 1/2 cup shredded carrots 1/2 cup broccoli 1/2 finely chopped onion 1 tbsp sesame seeds 1. Cook the noodles per package instructions. 2. Whisk together all the sauce ingredients before tossing in the noodles. 3. Steam or fry the broccoli and carrots. 4. Prepare the tofu how you'd like (I used the air fryer).