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Tempura

Discover Pinterest’s 10 best ideas and inspiration for Tempura. Get inspired and try out new things.
Vegetable tempura with ginger ponzu sauce Delizzious Food Photography

5 · 35 minutes · This delicious vegetable tempura with ginger ponzu sauce makes for a great snack or starter. You can use your favorite vegetables for…

13 ingredients

Produce
  • 1 1 cm piece Ginger
Refrigerated
  • 1 Egg
Condiments
  • 2 tbsp Lemon juice, fresh
  • 1 tbsp Mirin
  • 1/2 cup Soy sauce, light
Baking & Spices
  • 80 g All purpose flour
  • 40 g Cornflour
  • 1 Pinch Salt, fine
Oils & Vinegars
  • 1 Vegetable oil
Drinks
  • 200 ml Carbonated water
  • 3 tbsp Orange juice, fresh
Frozen
  • 500 g Mixed vegetables
Liquids
  • 1 tbsp Water
How to make tempura at home

9 · 25 minutes · This recipe will show how to prepare the tempura batter that is light and crunchy.

3 ingredients

Refrigerated
  • 50 g Egg
Baking & Spices
  • 160 g Japanese violet wheat flour
Drinks
  • 290 ml Ice water
With its stunning natural landscape and strong cultural identity, Japan is a once-in-a-lifetime holiday destination. The East Asian island is also home to some deliciously fresh cuisine.

With its stunning landscapes and strong cultural identity, Japan is a once-in-a-lifetime holiday destination that's home to some deliciously fresh cuisine.

Cece
Cece saved to Japan
Ebi furai (Japanese shrimp fry)

Many Western-inspired dishes were born in Japan after the Meiji Restoration which ended its isolationist policy. Ebi furai, tonkatsu and omurice are among these dishes.

Easy Shrimp Tempura - Chefjar

Learn how to make the best shrimp tempura with an irresistible crunch in every bite! Serve it with homemade yum yum sauce! A crispy, fried appetizer that is so easy and delicious.

This delicious vegetable tempura with ginger ponzu sauce makes for a great snack or starter. You can use your favorite vegetables for this recipe! Tempura is a typical Japanese dish of ingredients of your choice that are coated in a light and airy and batter and then deep fried.#tempura #vegetables #japanese #recipe #vegetarian #ponzu #foodstyling #foodphotogaphy

5 · 35 minutes · This delicious vegetable tempura with ginger ponzu sauce makes for a great snack or starter. You can use your favorite vegetables for this recipe! Tempura is a typical Japanese dish of ingredients of your choice that are coated in a light and airy and batter and then deep fried.#tempura #vegetables #japanese #recipe #vegetarian #ponzu #foodstyling #foodphotogaphy

13 ingredients

Produce
  • 1 1 cm piece Ginger
Refrigerated
  • 1 Egg
Condiments
  • 2 tbsp Lemon juice, fresh
  • 1 tbsp Mirin
  • 1/2 cup Soy sauce, light
Baking & Spices
  • 80 g All purpose flour
  • 40 g Cornflour
  • 1 Pinch Salt, fine
Oils & Vinegars
  • 1 Vegetable oil
Drinks
  • 200 ml Carbonated water
  • 3 tbsp Orange juice, fresh
Frozen
  • 500 g Mixed vegetables
Liquids
  • 1 tbsp Water
Tempura – How to Make Best Tempura | Easy Japanese Recipes at JustOneCookbook.com

184 · 75 minutes · Tempura is a popular Japanese deep-fried dish of seafood and vegetables encased in a light yet crispy batter. Learn how to make perfect tempura at home!

16 ingredients

Seafood
  • 4 Shrimp
Produce
  • 1 Japanese or chinese eggplant
  • 4 slices Japanese sweet potato
  • 4 slices Kabocha squash
  • 2 King oyster mushrooms
  • 4 slices Lotus root
  • 2 Shiso
Refrigerated
  • 1 Egg, large
Canned Goods
  • 3/4 cup Dashi
Condiments
  • 2 tbsp Mirin
  • 3 tbsp Soy sauce
Baking & Spices
  • 1 1/8 cup Flour
  • 2 tsp Sugar
Oils & Vinegars
  • 1 Neutral-flavored oil
Liquids
  • 200 ml Iced water
Other
  • 2 inches Daikon radish ((grated and lightly squeezed to drain))
Delicious Vegetable Tempura has a light, crisp outer coating that isn't overly greasy. This classic Japanese dish can be made at home with restaurant-quality results. It makes a great appetizer or side dish! #vegetable #tempura #Japanese #appetizer #recipe

2 · 30 minutes · Delicious Vegetable Tempura has a light, crisp outer coating that isn't overly greasy. This classic Japanese dish can be made at home with restaurant-quality results. It makes a great appetizer or side dish!

15 ingredients

Produce
  • 1 Asparagus
  • 1 Bell pepper strips
  • 1 Broccoli florets
  • 1 Japanese eggplant
  • 1 Onion
  • 1 Oyster mushrooms
Refrigerated
  • 1 Egg
Canned Goods
  • 3/4 cup Chicken broth
Condiments
  • 2 tbsp Mirin
  • 3 tbsp Soy sauce
Baking & Spices
  • 1 cup All-purpose flour
  • 2 tsp Sugar (granulated or brown sugar)
Oils & Vinegars
  • 1 Vegetable or canola oil
Drinks
  • 1 cup Ice water
Other
  • sweet potato (peeled and sliced into 1/4-inch discs)
DaveD
Dave saved to Food
Japanese Yakitori over a charcoal fire.    This is a Japanese rotisserie, also known as skewers. Traditionally, chicken meat was used to make yakitori, and this explains the name “tori” in the word “yakitori,” which means “a bird.”

Japanese Yakitori over a charcoal fire. This is a Japanese rotisserie, also known as skewers. Traditionally, chicken meat was used to make yakitori, and this explains the name “tori” in the word “yakitori,” which means “a bird.”

More related to Tempura

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Caro Babbo Natale, vorrei imparare a fare i dolci come Massari, i biscotti come Knam, la pizza come Bonci, la tempura come Hiro, la pasta fresca come Corelli, per fartela breve l'abbonamento ad Academia.tv
Four friends and I climbed Mt. Washibetsu (Mt. Muroran) in Hokkaido in early autumn. Unfortunately it was cloudy, but the view was great. It became a mountain climbing with a superb view overlooking Muroran city. After descending the mountain, I ate tempura rice bowls at Tenkatsu in Muroran City and soaked in the hot springs of Shiraoi. It was a day that I really enjoyed writing this. Shooting date October 13, 2021 (Wednesday)😀
やみつきソースが決め手!えびマヨライスバーガー
Shrimp Tempura on the stick