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Sukiyaki

Discover Pinterest’s 10 best ideas and inspiration for Sukiyaki. Get inspired and try out new things.
Sukiyaki Recipe: How to Make Sukiyaki At Home | The Woks of Life
Saved from thewoksoflife.com

Sukiyaki Recipe - The Woks of Life

15 · 40 minutes · Sukiyaki is a Japanese dish of fatty beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's a fun way to mix things up, and it's easy to make at home!

Ingredients

Meat
  • • 12 oz Fatty beef
Produce
  • • 1 package Enoki mushrooms
  • • 2 cups Napa cabbage
  • • 2 Scallions
  • • 5 Shiitake mushrooms, dried
Refrigerated
  • • 2 Egg yolks
  • • 1/2 block Tofu, firm
Canned Goods
  • • 2 cups Dashi stock
Condiments
  • • 1/4 cup Mirin
  • • 1/4 cup Soy sauce
Pasta & Grains
  • • 1 bundle Mung bean vermicelli noodles, dried
  • • 2 cups Rice
Baking & Spices
  • • 1 tbsp Brown sugar
Oils & Vinegars
  • • 1 tbsp Vegetable oil
Beer, Wine & Liquor
  • • 2 tbsp Sake
Other
  • • 2 cups Tong ho
Woks
Beef Noodle Soup
Beef And Noodles
Japanese Dishes
Japanese Food
Japanese Recipes
Japanese Meals
Asian Recipes
Healthy Recipes
Tina I
Tina I saved to Food & Drinks
Sukiyaki Recipe (Video) すき焼き
Saved from justonecookbook.com

Sukiyaki Recipe (Video) すき焼き

278 · 30 minutes · Cozy up at your next get-together with friends and family with my homemade Sukiyaki recipe. In this dish, we sear marbled beef and simmer it with tofu, mushrooms, and vegetables in a sweetened soy sauce. This family-style dinner will warm your stomachs and hearts with its authentic Japanese flavors.

Ingredients

Meat
  • • 1/2 lb Beef (chuck or ribeye)
Produce
  • • 1 2 package enoki mushrooms ((1.75 oz
  • • 1 2 package maitake mushrooms ((1.75 oz
  • • 1 1/2 inches Carrot
  • • 1 piece Kombu
  • • 4 Napa cabbage ((12 oz, 340 g)), leaves
  • • 1/2 Onion ((3.5 oz, 100 g))
  • • 2 Shiitake mushrooms ((1.75 oz
Refrigerated
  • • 1/2 package Broiled tofu
  • • 2 Eggs, large
Condiments
  • • 1/2 cup Mirin
  • • 1/2 cup Soy sauce
Pasta & Grains
  • • 1 2 package shirataki noodles ((3.5 oz
  • • 1 serving Udon noodles, cooked and drained
Baking & Spices
  • • 3 tbsp Sugar
Oils & Vinegars
  • • 1 tbsp Neutral oil
Beer, Wine & Liquor
  • • 1/2 cup Sake
Liquids
  • • 2 cups Water
Other
  • • 6 inches Gobo (burdock root) ((1.6 oz, 45 g))
  • • ¼ bunch shungiku (chrysanthemum greens) ((3.5 oz, 100 g))
  • • 1 Tokyo negi (naga negi; long green onion)
Japanese Sukiyaki Recipe
Beef Sukiyaki Recipe
Easy Japanese Recipes
Asian Recipes
Pot Recipes
Drink Recipes
Marbled Beef
Recipes
Japanese Recipes
JeremyJ
Jeremy saved to Food
Beef Sukiyaki (Japanese hot pot)
Saved from theredgingham.com

Beef Sukiyaki (Japanese hot pot)

Sometimes I'm amazed at just how much comfort one simple dish can bring to me. Tonight's dinner, Sukiyaki, did just that.

Easy Japanese Recipes
Japanese Dishes
Asian Recipes
Japanese Meals
Japanese Food
Broth Recipes
Beef Recipes
Cooking Recipes
Healthy Recipes
Cynthia T.
Cynthia T. saved to Noms.
Sukiyaki is one of the best hot pot you can have for this winter, once you cook the sauce, it becomes easiest hot pot you can make, try this tonight!
Saved from itsmydish.com

Sukiyaki - It's My Dish

1 · 50 minutes · Sukiyaki is one of the best hot pot you can have for this winter, once you cook the sauce, it becomes easiest hot pot you can make, try this tonight!

Ingredients

Meat
  • • 10 oz Beef
Produce
  • • 1 pack Enoki mushroom
  • • 1/2 Onion
  • • 1 1/2 cup Shiitake mushroom
Refrigerated
  • • 1 Egg
  • • 1/2 box Tofu
Condiments
  • • 1/2 cup Mirin
  • • 1/2 cup Soy sauce
Pasta & Grains
  • • 1 pack Udon
Dairy
  • • 1 tbsp Butter
Beer, Wine & Liquor
  • • 1 cup Rice wine
Other
  • • 4 Leaves of napa (about 1 cup of cut napa)
Asian Inspired Recipes
Asian Recipes
Pot Recipes
Cooking Recipes
Ethnic Recipes
Guam Recipes
Cooking Hacks
Cuisine Recipes
Cooking Ideas
Melissa GorospeM
Melissa Gorospe saved to What's for dinner
Basic Sukiyaki – Hiroko's Recipes
Saved from hirokoliston.com

Basic Sukiyaki – Hiroko's Recipes

Raw Food Recipes
Asian Recipes
Beef Recipes
Cooking Recipes
Healthy Recipes
Japanese Dishes
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Japanese Food
Japanese Curry
Pretty in Print
Pretty in Print saved to Recipes for Us
Easy Sukiyaki Recipe - Mochi Mommy
Saved from mochimommy.com

Easy Sukiyaki Recipe - Mochi Mommy

Enjoy the taste of Japanese sukiyaki at home with this easy recipe. Choose whatever ingredients you enjoy and adapt the amounts depending on how many guests you are serving. This recipe is super flexible and great for the family.

Japanese Sukiyaki Recipe
Japanese Dishes
Japanese Food
Japanese Recipes
Asian Recipes
Ethnic Recipes
Asian Foods
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Japan
Caron Coburn
Caron Coburn saved to Dinner Time
Japanese Sukiyaki | LindseyeatsLA
Saved from lindseyeatsla.com

Japanese Sukiyaki

2 · 30 minutes · Feeling super cozy with this Japanese Sukiyaki recipe! A mixture of soy sauce, sugar, mirin and sake make this come to life with sukiyaki beef.

Ingredients

Meat
  • • 1 lb Kobe style sukiyaki beef
Produce
  • • 1/2 cup Bunashimeji mushrooms
  • • 1/2 cup Enoki mushrooms
  • • 1 cup Green onions
  • • 10 sheets Napa cabbage
  • • 1/2 cup Oyster mushrooms
Refrigerated
  • • 2 Egg yolks
  • • 1/2 block Tofu, firm
Canned Goods
  • • 1 cup Water or dashi broth
Condiments
  • • 1/4 cup Mirin
  • • 1/2 cup Soy sauce
Pasta & Grains
  • • 125 g Shirataki noodles
Baking & Spices
  • • 1 tbsp Sugar
Beer, Wine & Liquor
  • • 1/4 cup Sake
Other
  • • 1/2 cup Shungiku/chrysanthemum
Japanese Sukiyaki Recipe
Spicy Grilled Shrimp
Herb Seasoning
Seasonings
Gourmet Spices
Lime Vinaigrette
Napa Cabbage
Sauteed Vegetables
Cooking Prep
Bake Happy FamilyB
Bake Happy Family saved to ASIAN
Sukiyaki. Beef sukiyaki japanese food culture #Sponsored , #affiliate, #Affiliate, #Beef, #culture, #food, #Sukiyaki
Saved from dreamstime.com

Sukiyaki stock photo. Image of ingredient, tofu, sauce - 18896770

Photo about Beef sukiyaki japanese food culture. Image of ingredient, tofu, sauce - 18896770

Japanese Dishes
Japanese Food
Food For Glowing Skin
Asian Vegetables
Veggies
Food Gallery
Tasty Ingredients
Dinner Dishes
Soups
degfao
degfao saved to Portfolio Templates
Thinly Sliced Beef with Sukiyaki Sauce | This delicious beef is tender, flavorful, and perfect as a quick dinner that really packs a punch. With a sweet and savory flavor palette, everyone will love how this tender beef tastes! Serve over cooked rice or salad greens to mix up the style of this dish for a unique meal every time. Kikkoman® Sukiyaki Sauce is made with a delicious combination of Kikkoman® Soy Sauce, Mirin, sugar, and seasonings for rich flavor. #Kikkoman
Saved from kikkomanusa.com

Thinly Sliced Beef with Sukiyaki Sauce

Thinly Sliced Beef with Sukiyaki Sauce | This delicious beef is tender, flavorful, and perfect as a quick dinner that really packs a punch. With a sweet and savory flavor palette, everyone will love how this tender beef tastes! Serve over cooked rice or salad greens to mix up the style of this dish for a unique meal every time. Kikkoman® Sukiyaki Sauce is made with a delicious combination of Kikkoman® Soy Sauce, Mirin, sugar, and seasonings for rich flavor. #Kikkoman

Ingredients

Ingredients
  • • 1 teaspoon Kikkoman® Sesame Oil 8 ounces ribeye steak, thinly sliced ⅓ cup Kikkoman® Sukiyaki Sauce 1 tablespoon green onion, chopped 1 teaspoon toasted sesame seeds 2 cups cooked jasmine rice, for serving
Sliced Beef Recipes
Beef Recipes Easy
Sauce Recipes
Asian Recipes
New Recipes
Dinner Recipes
Cooking Recipes
Beef Marinade
Teriyaki Beef
Kikkoman USA
Kikkoman USA saved to Quick & Easy Meals
Sukiyaki: How to Eat & Recommended Restaurants for Japan's Famous Meat Dish | LIVE JAPAN travel guide
Saved from livejapan.com

Sukiyaki: How to Eat & Recommended Restaurants for Japan's Famous Meat Dish | LIVE JAPAN travel guide

Long before non-Japanese people outside of Japan were eating sushi, back in the 1930s, there was another Japanese food that was popular, at least in some regions of America: Sukiyaki.

Japanese Chef
Japanese Dishes
Japanese Travel
Japanese Recipes
Sukiyaki Recipe
Marbled Beef
Food Tourism
Grilled Tofu
Eat Beef
Kelsey Marie
Kelsey Marie saved to Oh the places we’ll go

Watch popular Sukiyaki videos

Shimeji com alho poró Ingredientes 200g de shimeji 1 alho poró 1 colher (de sopa) de manteiga 40ml de molho Sukiyaki Maruiti 2 talos de cebolinha Preparo ▪️ Separe o shimeji em pedaços e limpe com ajuda de guardanapo ou pano ▪️ Lave e corte o alho poró ▪️ Aqueça a frigideira, coloque a manteiga e o shimeji. ▪️Refogue dois ou três minutos e coloque alho poró. ▪️Misture mais dois minutos, coloque o molho Sukiyaki Maruiti e misture. ▪️Finalize com cebolinha.
Kitchen Gadget Frozen Meat & Vegetable Slicer Made of high-quality stainless steel and equipped with an ergonomic handle, our frozen meat slicer offers smooth surface and pleasant experience. It helps you quickly slice frozen beef, meat, lamb, ham and vegetables to make hot pot, sandwiches, pizza or appetizers. It is also suitable for Korean BBQ, sukiyaki, shabu shabu, etc.~~~~~~~~~~~~~~~~~~~~ #manual frozen meat slicer #kitchengadgets #kitchengadget #bestkitchengadgets #newkitchengadgets
Serve up a steaming bowl of sukiyaki! Cook along with Shipt Director of Social Media Nicole A. and her mom, Amy, as they fix this traditional Japanese dish. Order your ingredients for dinner, and we’ll bring them straight to your door.
June 15, 1963 - "Sukiyaki" by Kyu Sakamoto peaks at #1 on the Billboard Hot 100. The original title "Ue o Muite Arukō" translates to "I Look Up as I Walk" in English. The song was released in English-speaking countries as "Sukiyaki", the name of a Japanese hot-pot dish with cooked beef. It was used because it was short, catchy, Japanese, and familiar. #ROCkabillyHop #RocHop #Billboard #Hot100 #Sukiyaki #KyuSakamoto https://amzn.to/3kWnpCi